Air Fryer Chicken Wraps (Printable Recipe)
Crispy chicken and fresh Caesar salad wrapped in a warm tortilla for an easy, flavorful meal.
# Ingredients You'll Need:
→ Crispy Chicken Strips
01 -
8 ounces boneless, skinless chicken breast, cut into strips
02 -
2 large eggs
03 -
1 cup all-purpose flour
04 -
1/4 cup cornstarch
05 -
3 tablespoons Nature's seasoned salt
→ Caesar Salad Wrap
06 -
1/4 cup light Caesar dressing
07 -
1/4 cup shredded Parmesan cheese
08 -
1/2 cup croutons
09 -
1 head romaine lettuce, chopped
10 -
4 8-inch flour tortillas
# Steps to Follow:
01 -
Combine flour, cornstarch, and seasoned salt in a medium shallow bowl. Beat eggs until smooth in a separate bowl.
02 -
Press each chicken strip into flour mixture, dip in beaten eggs, then coat again in flour mixture for even coverage.
03 -
Spray air fryer basket with cooking spray. Arrange chicken strips with space between each piece. Cook at 380°F for 8 minutes, flip, and cook 3 minutes more until golden brown and internal temperature reaches 165°F.
04 -
Wash and chop romaine lettuce thoroughly. Combine in large bowl with Caesar dressing, Parmesan cheese, and croutons. Toss gently to coat.
05 -
Place 1/2 cup Caesar salad on bottom half of each tortilla. Add 3-4 crispy chicken strips. Fold bottom edge over filling, fold in sides, then roll tightly upward, tucking in loose ingredients as you roll.
# Extra Tips:
01 -
Spray chicken strips generously with cooking spray before air frying for extra crispiness
02 -
Monitor cooking time as air fryer brands vary in performance
03 -
Wrap tightly in aluminum foil for storage up to 3 days refrigerated
04 -
Wraps taste excellent served cold or at room temperature for meal prep