Avocado Chicken Salad (Printable Recipe)
Creamy avocado, chicken, and veggies in a hearty, nutritious dish perfect for quick meals.
# Ingredients You'll Need:
→ Salad Base
01 -
2 large ripe avocados
02 -
2 cups cooked chicken breast, diced
03 -
1 cup cherry tomatoes, halved
04 -
1/4 cup red onion, finely diced
05 -
1/4 cup celery, finely diced
06 -
1/4 cup red bell pepper, diced
→ Seasoning and Dressing
07 -
2 tablespoons fresh cilantro, chopped
08 -
2 tablespoons lime juice
09 -
1/4 teaspoon garlic powder
10 -
Salt to taste
11 -
Black pepper to taste
12 -
1/4 cup Greek yogurt (optional)
# Steps to Follow:
01 -
Grill or bake chicken breasts until fully cooked, allow to cool, then dice into bite-sized pieces.
02 -
In a large bowl, mash the ripe avocados until smooth and creamy.
03 -
Finely dice red onion, celery, red bell pepper, and halve cherry tomatoes. Add to the mashed avocado.
04 -
Add diced chicken to the avocado mixture and stir gently to combine.
05 -
Add lime juice, garlic powder, chopped cilantro, salt, and pepper. Mix well to ensure even distribution of flavors.
06 -
Taste the salad and adjust seasoning as needed. For added creaminess, fold in Greek yogurt if using.
# Extra Tips:
01 -
Use ripe avocados for the creamiest texture and best flavor balance.
02 -
To keep avocado from browning, press plastic wrap directly onto the salad surface when storing.