Baked Fried Chicken (Printable Recipe)
Crispy outside, juicy inside—classic fried chicken made healthier and easier in the oven.
# Ingredients You'll Need:
→ Main
01 -
8 chicken legs
02 -
2 cups buttermilk
→ Coating
03 -
1 1/2 cups all-purpose flour
04 -
2 teaspoons seasoned salt
05 -
1/2 teaspoon salt
06 -
1 teaspoon black pepper
07 -
1 teaspoon paprika
08 -
1 teaspoon garlic powder
09 -
1/3 cup grated Parmesan cheese
# Steps to Follow:
01 -
Place chicken legs in a large bowl and cover with buttermilk. Marinate for at least 30 minutes to tenderize and add flavor.
02 -
In a bowl or large bag, combine flour, seasoned salt, salt, pepper, paprika, garlic powder, and Parmesan cheese. Mix until fully blended.
03 -
Set oven temperature to 400°F (200°C) to ensure a hot start for crisping the coating.
04 -
Remove chicken from buttermilk and coat thoroughly in the flour mixture. Ensure all sides are well covered.
05 -
Line a baking sheet with foil or parchment. Lightly grease with oil to prevent sticking and promote browning.
06 -
Arrange chicken on the baking sheet. Bake for 30 minutes, flip pieces, and bake an additional 30 minutes or until internal temperature reaches 165°F (74°C).
# Extra Tips:
01 -
Using a wire rack over the baking sheet improves airflow and creates a crispier crust.
02 -
Marinating in buttermilk enhances both flavor and moisture retention.
03 -
Let chicken rest for 5 minutes before serving to retain juiciness.