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Baked Potatoes Whipped Feta

Section: Perfect Side Dishes to Complete Any Meal

These baked potatoes with whipped feta offer a delicious balance of crispy textures and creamy flavors. New potatoes are tossed in olive oil, garlic, and lemon, then roasted to golden perfection. They’re served warm with a cloud of whipped feta made from feta cheese and cream, topped with fresh herbs like dill or parsley. This dish shines as a crowd-pleasing appetizer, side, or vegetarian main. It’s quick, hearty, and ideal for any gathering—whether casual or festive.

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Published By Ioana
Updated on Thu, 17 Jul 2025 18:20:59 GMT
A bowl of baked potatoes with whipped feta cheese. Bookmark
A bowl of baked potatoes with whipped feta cheese. | ioanacooks.com

Baked potatoes with whipped feta cheese are a dish that combines simplicity with exceptional flavor. It is perfect for casual meals or special gatherings. The crispy potatoes pair beautifully with the smooth, creamy feta and a sprinkle of herbs that brighten every bite. I’ve made this countless times when I want something easy yet impressive and it always gets compliments.

The first time I served this at a small dinner party, everyone kept asking for the recipe. Now it’s become a staple for weeknights and weekends alike.

Ingredients

  • New potatoes: About 500 grams. They hold their shape and taste creamy when baked. Choose small firm ones for best results
  • Olive oil: About 3 tablespoons. Adds flavor and helps crisp the potato skins. Use high quality extra virgin oil
  • Garlic: 2 cloves. Minced finely, it adds warmth and depth without overpowering the other flavors
  • Lemon juice: About 2 tablespoons. Brightens the dish and balances the richness of the feta
  • Fresh herbs such as parsley or dill: About a quarter cup. Adds freshness, aroma and color. Use vibrant just picked herbs if possible
  • Feta cheese: About 200 grams. This is the creamy tangy heart of the dish. Use a block of feta for better flavor
  • Heavy cream 30 percent: About 100 milliliters. Softens the feta and turns it into a smooth whipped topping
  • Salt and black pepper: To taste. Essential for enhancing all other flavors. Adjust carefully, especially since feta is salty

Step-by-Step Instructions

Prep the Potatoes:
Wash the potatoes under cool water to remove dirt, then dry them completely with a towel. Cut them into halves or quarters depending on size. Keep small ones whole for a rustic look
Make the Marinade:
In a large bowl, mix olive oil, minced garlic, lemon juice, salt and pepper. Stir until well blended
Coat the Potatoes:
Add the potatoes to the bowl and toss them gently with the marinade until every piece is evenly coated. Let them sit for about fifteen minutes if you have time
Bake the Potatoes:
Preheat your oven to two hundred degrees Celsius. Line a baking tray with parchment paper. Arrange the potatoes cut side down in a single layer. Bake for thirty to thirty five minutes, turning them halfway through so they crisp evenly
Whip the Feta:
While the potatoes bake, combine feta cheese and cream in a mixing bowl. Use a fork or hand mixer to blend until very smooth. Add a bit of black pepper and taste before adding any salt
Serve the Dish:
Once the potatoes are golden and crispy, transfer them to a serving plate. Spoon the whipped feta on top or serve it alongside. Sprinkle generously with fresh herbs
Baked potatoes with whipped feta cheese. Bookmark
Baked potatoes with whipped feta cheese. | ioanacooks.com

Storage Tips

Store leftover potatoes in an airtight container in the fridge for up to three days. To reheat, place them in a hot oven so they regain their crispy texture. The whipped feta can be stored separately and whipped again quickly with a fork before serving

Ingredient Substitutions

If you do not have feta, try using goat cheese for a tangier result or ricotta for a milder one. You can also use Greek yogurt in place of cream if you want a lighter topping

Serving Suggestions

Serve these potatoes as a side to grilled meat or fish or make them the star of a vegetarian spread with a big green salad and roasted vegetables. They are also great at room temperature, which makes them ideal for picnics

Baked potatoes with whipped feta cheese. Bookmark
Baked potatoes with whipped feta cheese. | ioanacooks.com

Cultural Context

Feta cheese is a staple in Mediterranean cooking especially in Greek cuisine. Pairing it with roasted vegetables and fresh herbs is a timeless tradition. This recipe brings that rustic simplicity to your kitchen with just a few everyday ingredients

Frequently Asked Questions About Recipes

→ What type of potatoes work best?

New potatoes are ideal due to their firm texture and delicate flavor. Small, evenly sized ones roast best.

→ Can I use a different cheese?

Yes, you can substitute feta with goat cheese, ricotta, or even a touch of parmesan for a different flavor twist.

→ How should I serve baked potatoes with whipped feta?

Serve warm, topped with whipped feta and fresh herbs. They pair well with salads or grilled meats.

→ How long do leftovers last?

Store in an airtight container in the fridge for 2–3 days. Reheat in the oven to maintain crispiness.

→ Which herbs enhance the flavor best?

Parsley, dill, basil, and thyme all work beautifully. Fresh herbs added at the end offer the best aroma.

Baked Potatoes Whipped Feta

Crispy potatoes with creamy whipped feta and herbs. Perfect as a flavorful side or light dish.

Time Needed to Prep
15 minutes
Cooking Duration
35 minutes
Overall Time
50 minutes
Published By: Ioana

Category of Recipe: Side Dishes

Preparation Difficulty: Easy to Make

Type of Cuisine: Mediterranean

Number of Portions: 4 How Many It Serves (1 platter of baked potatoes with whipped feta)

Dietary Preferences: Made for Vegetarians, No Gluten

Ingredients You'll Need

→ Main Ingredients

Ingredient 01 500 g new potatoes, halved or quartered if large
Ingredient 02 3 tablespoons olive oil
Ingredient 03 2 cloves garlic, minced
Ingredient 04 2 tablespoons lemon juice
Ingredient 05 1/4 cup fresh herbs such as parsley or dill, chopped
Ingredient 06 200 g feta cheese
Ingredient 07 100 ml heavy cream (30%)
Ingredient 08 Salt, to taste
Ingredient 09 Black pepper, to taste

Steps to Follow

Step 01

Wash and dry the new potatoes thoroughly. Cut into halves or quarters if large, keeping smaller ones whole.

Step 02

In a bowl, combine olive oil, minced garlic, lemon juice, salt, and pepper. Add the potatoes and toss until evenly coated.

Step 03

Preheat oven to 200°C (400°F). Place potatoes on a parchment-lined baking tray and roast for 30–35 minutes, turning halfway, until golden and crispy.

Step 04

In a bowl, blend feta cheese and cream using a mixer or fork until smooth. Season lightly with salt and pepper.

Step 05

Transfer hot potatoes to a serving plate. Top with whipped feta and sprinkle with fresh herbs.

Extra Tips

  1. Let potatoes marinate in the seasoning mixture for 15–30 minutes before baking to enhance flavor.
  2. Use fresh herbs just before serving for the best aroma and visual appeal.
  3. To adjust creaminess, alter the ratio of feta to cream to your preference.

Tools You'll Need

  • Chopping board
  • Kitchen knife
  • Mixing bowl
  • Baking tray
  • Parchment paper
  • Hand mixer or fork
  • Serving plate

Allergen Information

Carefully check food labels for allergens and consult an expert if you're uncertain.
  • Contains dairy from feta cheese and cream.

Nutritional Information (Per Serving)

Remember, these values are for guidance only and shouldn't replace advice from a professional.
  • Calories Per Serving: 310
  • Total Fat: 19.8 grams
  • Carbohydrate Amount: 26.5 grams
  • Protein Amount: 6.7 grams