Baked Potatoes Whipped Feta (Printable Recipe)
Crispy potatoes with creamy whipped feta and herbs. Perfect as a flavorful side or light dish.
# Ingredients You'll Need:
→ Main Ingredients
01 -
500 g new potatoes, halved or quartered if large
02 -
3 tablespoons olive oil
03 -
2 cloves garlic, minced
04 -
2 tablespoons lemon juice
05 -
1/4 cup fresh herbs such as parsley or dill, chopped
06 -
200 g feta cheese
07 -
100 ml heavy cream (30%)
08 -
Salt, to taste
09 -
Black pepper, to taste
# Steps to Follow:
01 -
Wash and dry the new potatoes thoroughly. Cut into halves or quarters if large, keeping smaller ones whole.
02 -
In a bowl, combine olive oil, minced garlic, lemon juice, salt, and pepper. Add the potatoes and toss until evenly coated.
03 -
Preheat oven to 200°C (400°F). Place potatoes on a parchment-lined baking tray and roast for 30–35 minutes, turning halfway, until golden and crispy.
04 -
In a bowl, blend feta cheese and cream using a mixer or fork until smooth. Season lightly with salt and pepper.
05 -
Transfer hot potatoes to a serving plate. Top with whipped feta and sprinkle with fresh herbs.
# Extra Tips:
01 -
Let potatoes marinate in the seasoning mixture for 15–30 minutes before baking to enhance flavor.
02 -
Use fresh herbs just before serving for the best aroma and visual appeal.
03 -
To adjust creaminess, alter the ratio of feta to cream to your preference.