Bang Bang Chicken Salad (Printable Recipe)
Tender chicken and crisp veggies tossed in a creamy, sweet-and-spicy bang bang sauce for a fresh dish.
# Ingredients You'll Need:
→ Dressing
01 -
1/3 cup whole-milk plain strained Greek-style yogurt
02 -
1/4 cup mayonnaise
03 -
2 tablespoons sweet chili sauce
04 -
2 tablespoons Sriracha
05 -
1 tablespoon lime juice
06 -
1/2 teaspoon grated fresh ginger
07 -
1/2 teaspoon onion powder
08 -
1/4 teaspoon crushed red pepper optional
→ Salad
09 -
4 cups shredded cooked chicken breast
10 -
1/2 cup matchstick carrots
11 -
1/2 cup finely chopped red bell pepper
12 -
2 medium scallions thinly sliced about 1/4 cup plus more for garnish
13 -
2 tablespoons chopped fresh cilantro plus more for garnish
14 -
Toasted white and black sesame seeds optional
15 -
Crudités and crackers for serving optional
# Steps to Follow:
01 -
Whisk together the yogurt, mayonnaise, sweet chili sauce, Sriracha, lime juice, ginger, onion powder, and crushed red pepper in a medium bowl until well combined.
02 -
Add the shredded chicken, carrots, red bell pepper, scallions, and cilantro to the bowl and stir until everything is evenly coated with the dressing.
03 -
Sprinkle with additional cilantro, scallions, and sesame seeds if desired. Serve with crudités and crackers as preferred.
# Extra Tips:
01 -
Can be made ahead and refrigerated in an airtight container for up to 5 days.