Basil Tomato Chicken Skillet (Printable Recipe)
Chicken with basil, tomatoes, and spinach—ready in just 25 minutes.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 to 1 1/4 pounds chicken breast tenderloins
02 -
Nonstick cooking spray
03 -
1/8 teaspoon salt
04 -
1/8 teaspoon ground black pepper
05 -
1 (14.5-ounce) can no-salt-added diced tomatoes, drained
06 -
1/4 cup snipped fresh basil
07 -
1 (9 to 10-ounce) package prewashed spinach
08 -
2 tablespoons finely shredded Parmesan cheese
# Steps to Follow:
01 -
Cut any large chicken tenderloins in half lengthwise for even cooking.
02 -
Coat an unheated 12-inch skillet with nonstick cooking spray.
03 -
Cook and stir chicken in hot skillet for about 5 minutes or until cooked through. Season with salt and pepper.
04 -
Add drained diced tomatoes and snipped basil. Heat through and stir gently.
05 -
Remove skillet from heat. Add spinach and toss until just wilted.
06 -
Divide the mixture among 4 plates and sprinkle evenly with Parmesan cheese.
# Extra Tips:
01 -
Thoroughly drain canned tomatoes to prevent excess liquid in the skillet.