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BBQ Chicken Flatbread

Section: Satisfying Main Dishes for Every Occasion

This BBQ chicken flatbread is loaded with tender, smoky chicken pieces, sweet red peppers, and thinly sliced red onion over a golden, crisp base. A layer of tangy BBQ sauce ties the flavors together, topped with bubbling mozzarella for that irresistible cheesy pull. Finished with fresh cilantro and a drizzle of extra sauce, it’s a deliciously balanced bite every time. Perfect for quick weeknight dinners, casual get-togethers, or even game day snacking, this dish delivers comfort and flavor in every slice.

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Published By Ioana
Updated on Wed, 13 Aug 2025 17:32:13 GMT
A BBQ chicken flatbread pizza with various toppings. Bookmark
A BBQ chicken flatbread pizza with various toppings. | ioanacooks.com

This BBQ Chicken Flatbread Pizza brings together tender seasoned chicken, melty mozzarella, and vibrant vegetables on a crisp flatbread for a crowd-pleasing weeknight dinner or party snack. Its balance of smoky, sweet, and savory flavors makes it instantly satisfying.

I first made this for a casual game night, and now my friends always request it whenever we gather. It has become a staple in my weekly meal rotation.

Ingredients

  • Chicken breast: one pound cut into very small bite-sized pieces ensures even cooking and easy bites
  • Olive oil: one tablespoon adds moisture and helps brown the chicken
  • Smoked paprika: half teaspoon delivers a subtle smoky flavor; Spanish paprika is ideal
  • Garlic powder: half teaspoon enhances savory depth
  • Onion powder: half teaspoon rounds out seasoning
  • Salt: half teaspoon balances flavors
  • Black pepper: quarter teaspoon adds mild heat
  • Flatbreads: two pieces choose sturdy flatbreads for crisp yet soft texture
  • BBQ sauce: one third cup plus extra brings sweet and tangy flavor
  • Shredded mozzarella: two cups melts beautifully and adds richness
  • Red bell pepper: one sliced thin provides sweetness and color
  • Red onion: one eighth small sliced thin adds sharpness without overpowering
  • Chopped cilantro: quarter cup fresh finish and aroma

Step-by-Step Instructions

Preheat the Oven:
Set oven to 400 degrees Fahrenheit to ensure flatbreads bake evenly and cheese melts perfectly
Season the Chicken:
Combine diced chicken with smoked paprika, garlic powder, onion powder, salt, and black pepper until evenly coated, ensuring every bite is flavorful
Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 7 to 10 minutes, stirring occasionally, until fully cooked and lightly golden
Prepare the Flatbreads:
Place flatbreads on a baking sheet. Brush each with a thin layer of BBQ sauce, sprinkle with mozzarella, then layer red onion, bell peppers, and cooked chicken evenly
Bake the Flatbreads:
Bake for 10 to 13 minutes or until flatbreads are golden brown and cheese is bubbly and melted
Garnish and Serve:
Top with chopped cilantro and drizzle with extra BBQ sauce if desired. Slice and serve warm for best flavor and texture
A BBQ chicken flatbread pizza with onions and peppers. Bookmark
A BBQ chicken flatbread pizza with onions and peppers. | ioanacooks.com

I love the smoked paprika in this dish because it adds depth without overpowering the other ingredients. One memorable night I made this for a casual dinner party and everyone raved about how the flavors melded perfectly.

Storage Tips

Store cooked chicken and sliced vegetables separately in the refrigerator up to one day ahead. Assembled flatbreads can be frozen on a baking sheet until solid, then wrapped tightly. Bake from frozen at 400 degrees Fahrenheit for 15 to 18 minutes.

Ingredient Substitutions

Swap mozzarella for a dairy-free cheese to accommodate dietary restrictions. Use chicken thighs instead of breast for a juicier texture, or try a different flatbread such as naan or pita for variety.

Serving Suggestions

Serve with a crisp green salad or roasted vegetables for a complete meal. Pair with a chilled lemonade or sparkling water for casual entertaining.

A BBQ chicken flatbread pizza with onions and peppers. Bookmark
A BBQ chicken flatbread pizza with onions and peppers. | ioanacooks.com

Cultural Context

Flatbread pizzas like this combine American comfort flavors with Mediterranean flatbread traditions. BBQ sauce adds a regional smoky sweetness popular in the Southern United States.

Frequently Asked Questions About Recipes

→ Can I use leftover chicken for this flatbread?

Yes, leftover cooked chicken works perfectly. Just dice it and warm it slightly before topping the flatbread.

→ What type of BBQ sauce works best?

Use your favorite BBQ sauce. Smoky or sweet varieties complement the peppers and mozzarella nicely.

→ Can I make this vegetarian?

Absolutely. Replace chicken with grilled vegetables like zucchini, mushrooms, or eggplant for a hearty alternative.

→ How do I make the crust extra crispy?

Bake the flatbread directly on the oven rack for the last 2 minutes of cooking to achieve a crispier texture.

→ Can I prepare it ahead of time?

Yes, you can assemble the flatbreads and freeze them. Bake directly from frozen for a quick meal.

BBQ Chicken Flatbread

Crispy flatbread with smoky chicken, sweet peppers, and melty mozzarella.

Time Needed to Prep
15 minutes
Cooking Duration
30 minutes
Overall Time
45 minutes
Published By: Ioana

Category of Recipe: Main Dishes

Preparation Difficulty: Easy to Make

Type of Cuisine: American

Number of Portions: 4 How Many It Serves (2 flatbreads)

Dietary Preferences: ~

Ingredients You'll Need

→ Chicken

Ingredient 01 1 lb chicken breast, cut into very small bite-sized pieces
Ingredient 02 1 tablespoon olive oil
Ingredient 03 1/2 teaspoon smoked paprika
Ingredient 04 1/2 teaspoon garlic powder
Ingredient 05 1/2 teaspoon onion powder
Ingredient 06 1/2 teaspoon salt
Ingredient 07 1/4 teaspoon black pepper

→ Flatbreads

Ingredient 08 2 flatbreads
Ingredient 09 1/3 cup BBQ sauce, plus more for drizzling
Ingredient 10 2 cups shredded mozzarella
Ingredient 11 1 red bell pepper, thinly sliced
Ingredient 12 1/8 small red onion, thinly sliced
Ingredient 13 1/4 cup chopped cilantro

Steps to Follow

Step 01

Preheat oven to 400°F.

Step 02

Season diced chicken with smoked paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.

Step 03

Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 7 to 10 minutes, stirring occasionally, until fully cooked.

Step 04

Place flatbreads on a baking sheet. Brush each with a thin layer of BBQ sauce, then sprinkle with mozzarella. Top with sliced red onion, bell peppers, and cooked chicken.

Step 05

Bake for 10 to 13 minutes, or until flatbreads are golden brown and cheese is melted and bubbly.

Step 06

Garnish with chopped cilantro and drizzle with extra BBQ sauce if desired. Slice and serve warm.

Extra Tips

  1. Slice the red onion and bell peppers very thin so they soften slightly and cook through in the oven.
  2. Dice the chicken into small pieces to make the flatbreads easier to eat and ensure each bite contains all the toppings.
  3. You can cook the chicken and slice the vegetables up to one day in advance. Store separately in the refrigerator until ready to assemble.
  4. Assemble flatbreads ahead and freeze; bake from frozen at 400°F for 15 to 18 minutes.
  5. Reheat leftovers in the oven or air fryer at 350°F for 5 to 7 minutes until warmed and crisp.

Tools You'll Need

  • Large skillet
  • Baking sheet
  • Oven

Allergen Information

Carefully check food labels for allergens and consult an expert if you're uncertain.
  • Contains dairy
  • Contains gluten

Nutritional Information (Per Serving)

Remember, these values are for guidance only and shouldn't replace advice from a professional.
  • Calories Per Serving: 702
  • Total Fat: 27 grams
  • Carbohydrate Amount: 66 grams
  • Protein Amount: 45 grams