BBQ Chicken Flatbread (Printable Recipe)
Crispy flatbread with smoky chicken, sweet peppers, and melty mozzarella.
# Ingredients You'll Need:
→ Chicken
01 -
1 lb chicken breast, cut into very small bite-sized pieces
02 -
1 tablespoon olive oil
03 -
1/2 teaspoon smoked paprika
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon onion powder
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon black pepper
→ Flatbreads
08 -
2 flatbreads
09 -
1/3 cup BBQ sauce, plus more for drizzling
10 -
2 cups shredded mozzarella
11 -
1 red bell pepper, thinly sliced
12 -
1/8 small red onion, thinly sliced
13 -
1/4 cup chopped cilantro
# Steps to Follow:
01 -
Preheat oven to 400°F.
02 -
Season diced chicken with smoked paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
03 -
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 7 to 10 minutes, stirring occasionally, until fully cooked.
04 -
Place flatbreads on a baking sheet. Brush each with a thin layer of BBQ sauce, then sprinkle with mozzarella. Top with sliced red onion, bell peppers, and cooked chicken.
05 -
Bake for 10 to 13 minutes, or until flatbreads are golden brown and cheese is melted and bubbly.
06 -
Garnish with chopped cilantro and drizzle with extra BBQ sauce if desired. Slice and serve warm.
# Extra Tips:
01 -
Slice the red onion and bell peppers very thin so they soften slightly and cook through in the oven.
02 -
Dice the chicken into small pieces to make the flatbreads easier to eat and ensure each bite contains all the toppings.
03 -
You can cook the chicken and slice the vegetables up to one day in advance. Store separately in the refrigerator until ready to assemble.
04 -
Assemble flatbreads ahead and freeze; bake from frozen at 400°F for 15 to 18 minutes.
05 -
Reheat leftovers in the oven or air fryer at 350°F for 5 to 7 minutes until warmed and crisp.