Beef Cheddar Egg Guac

This bowl is perfect for when you need a flavorful protein rich meal that does not take much fuss. It has become my go to lunch when I want something hearty fast without feeling too heavy

I whipped this up during a busy workweek and now it is a staple for weekend brunches with friends because it looks and tastes like something from a café

Ingredients

• Beef sirloin or ribeye: thinly sliced and marinated adds savory umami rich protein choose a tender cut for best results
• Egg: sunny side up with runny yolk adds richness and binds flavors look for pasture raised for brighter yolk
• Guacamole: made from ripe avocados lime garlic and salt provides creamy contrast and healthy fats
• Cheddar cheese: cubed or shredded gives a sharp melty touch opt for sharp aged cheddar
• Fresh spinach or mixed greens: offer crunch and a fresh base use organic if possible
• Black sesame seeds: bring crunch and a beautiful finish look for them in the spice aisle

Step-by-Step Instructions

Marinate the Beef:

Slice the beef thin and place in a bowl with soy sauce minced garlic sesame oil and a pinch of brown sugar Let it sit at room temperature for at least thirty minutes to absorb flavor

Cook the Beef:

Heat a large skillet over medium high heat Sear the beef in small batches to avoid steaming Cook each slice until browned and just done then transfer to a plate

Make the Guacamole:

In a small bowl mash ripe avocados with fresh lime juice a pinch of salt and minced garlic Add chopped cilantro if you like a bit more freshness Adjust texture to your liking whether chunky or smooth

Fry the Egg:

Warm a nonstick skillet over medium heat with a touch of oil Crack in an egg and cook until the whites are firm but the yolk stays runny Sprinkle with black sesame seeds as it finishes for added texture

Assemble the Bowl:

In a wide serving bowl start with a generous layer of spinach or mixed greens Spoon on a portion of the warm beef followed by a scoop of guacamole Add cubes of cheddar then gently slide the fried egg on top

Final Touches:

Sprinkle more sesame seeds or a drizzle of hot sauce if desired Serve immediately to enjoy every component at peak freshness

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I love using sharp cheddar here because it melts slightly into the warm beef and creates the best creamy tangy contrast My kids now request this every weekend and it has become our power bowl tradition

Storage Tips

Keep components like beef guacamole and cheese in separate containers in the fridge Reheat beef just before serving and fry the egg fresh for best texture Guacamole stays green longer if stored with plastic pressed directly on the surface

Ingredient Substitutions

Swap beef with ground beef or grilled tofu for vegetarian version Replace cheddar with dairy free cheese to keep it dairy free Use hummus or tzatziki if you want an alternative to guacamole

Serving Suggestions

Add rice or quinoa to make it more filling Serve in a wrap for an on the go version Top with jalapenos or chili flakes for extra heat

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Cultural Context

This bowl draws inspiration from fusion café culture mixing Asian marinade with classic American breakfast flavors The layered presentation mirrors power bowls popularized by fitness focused menus but with a bold savory spin

Frequently Asked Questions About Recipes

→ Can I use ground beef instead of sliced beef?

Yes, ground beef works well if it's properly seasoned and cooked until browned. Just drain any excess fat before assembling.

→ Is this dish dairy-free?

You can make it dairy-free by omitting cheddar or using a plant-based cheese alternative. All other components are dairy-free.

→ Can I prepare this bowl ahead of time?

Yes. Prep the beef, guacamole, and greens in advance and store separately. Fry the egg fresh before serving for best results.

→ What can I substitute for guacamole?

If you’re not into guac, hummus or tzatziki can offer a creamy, flavorful alternative.

→ How do I make the dish spicier?

Try adding jalapeños, red chili flakes, or a drizzle of hot sauce for extra heat.

→ What other egg styles can I use?

You can poach, scramble, or hard-boil the egg if you prefer a different texture or yolk consistency.