Beef Cheddar Egg Guac (Printable Recipe)
A bold and hearty bowl with beef, cheddar, guacamole, and egg—perfect for mornings or lunches.
# Ingredients You'll Need:
→ Main Components
01 -
8 oz beef sirloin or ribeye, thinly sliced
02 -
2 cups fresh spinach or mixed greens
03 -
2 large eggs
04 -
1/2 cup cheddar cheese, cubed or shredded
05 -
1 avocado, mashed
06 -
1 tbsp lime juice
07 -
1 clove garlic, minced
08 -
1/4 tsp salt
09 -
1 tsp black sesame seeds
→ Beef Marinade
10 -
2 tbsp soy sauce
11 -
1 clove garlic, minced
12 -
1 tsp sesame oil
13 -
1/2 tsp brown sugar
→ Optional Garnishes
14 -
1 tsp sriracha or hot sauce
15 -
1 tbsp chopped cilantro
# Steps to Follow:
01 -
Combine sliced beef with soy sauce, garlic, sesame oil, and brown sugar. Let marinate for at least 30 minutes. Heat a skillet over medium-high heat and sear beef in batches until browned and cooked through.
02 -
Mash avocado in a bowl and mix with lime juice, minced garlic, and salt. Add chopped cilantro if desired. Keep the texture chunky or smooth to preference.
03 -
Heat a nonstick skillet over medium heat with oil. Crack eggs into pan and fry until whites are set and yolks are runny. Sprinkle with black sesame seeds.
04 -
Place a layer of fresh greens in each bowl. Add cooked beef, a scoop of guacamole, cheddar cheese, and top with the fried egg.
05 -
Drizzle with hot sauce or sprinkle with extra sesame seeds. Serve immediately while warm.
# Extra Tips:
01 -
For meal prep, store beef, guacamole, cheese, and greens separately and reheat or cook egg fresh before serving.