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This flaky sausage gravy breakfast pizza is my go to when I want to serve something cozy but a little unexpected for brunch. It combines buttery biscuit crust with creamy gravy, savory sausage and gooey cheese for a slice everyone loves. Perfect for weekends or holiday mornings when you want big flavor without complicated prep.
I first made this for a family brunch and now it is a permanent request every time my cousins visit.
Ingredients
- Refrigerated biscuit dough: provides a fast flaky crust with buttery layers
- Breakfast sausage: adds deep savory flavor use a good quality seasoned variety
- Onion and garlic: give the gravy base a rich aromatic layer
- All purpose flour: thickens the gravy smoothly for that creamy texture
- Milk: creates a luscious gravy choose whole milk for richness
- Cheddar and mozzarella: offer sharpness and melt try hand shredded for best results
- Eggs: optional but delicious baked right on top choose fresh large eggs
- Green onions or parsley for garnish: they brighten the final dish with freshness
Step-by-Step Instructions
- Prepare the Oven and Pan:
- Preheat your oven to 400°F and lightly grease a large baking sheet or pizza pan to prevent sticking
- Shape the Biscuit Crust:
- Separate each biscuit and press the dough pieces into a single even crust across the pan stretching gently to fill the surface
- Parbake the Crust:
- Bake the crust for 8 to 10 minutes until it turns light golden which sets the base so it does not become soggy
- Cook Sausage and Aromatics:
- In a large skillet over medium heat brown the sausage and diced onions stirring often until fully cooked and fragrant about 6 to 8 minutes then drain excess grease
- Build the Gravy:
- Stir in minced garlic and cook 1 minute then sprinkle in the flour and stir to coat cook another minute before slowly pouring in milk stirring constantly until thickened about 3 to 5 minutes
- Season and Finish Gravy:
- Add salt black pepper and crushed red pepper flakes to taste stir well and remove from heat
- Assemble the Pizza:
- Spread the sausage gravy evenly over the biscuit crust then sprinkle cheddar and mozzarella cheese over the top
- Add Optional Eggs:
- If using crack eggs evenly spaced over the pizza for a baked on top finish or skip this step for a cheese only version
- Final Bake:
- Bake 10 to 12 minutes until cheese is bubbling and edges are golden if eggs are added cook until whites are set
- Garnish and Serve:
- Remove from oven and top with chopped green onions or parsley then slice and serve hot
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Storage Tips
Cool leftovers completely before storing in an airtight container keep in the fridge up to 3 days Reheat in oven or toaster oven to keep crust crisp
Ingredient Substitutions
Swap sausage for turkey sausage or plant based options for a lighter feel Use low fat cheese or milk if you want to reduce richness without losing flavor Add mushrooms peppers or spinach to boost veggie content and texture
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Serving Suggestions
Pair with fresh fruit or citrus salad for balance Serve with hot coffee or brunch cocktails like mimosas Offer alongside breakfast potatoes or a light yogurt parfait
Frequently Asked Questions About Recipes
- → Can I prepare the pizza crust ahead of time?
Yes, you can par-bake the biscuit crust in advance and store it covered at room temperature until you're ready to assemble and bake the full pizza.
- → What type of sausage works best for this dish?
Breakfast sausage is ideal due to its seasoning and texture, but turkey or plant-based sausage also work well for a lighter version.
- → How do I prevent the crust from getting soggy?
Par-baking the biscuit crust ensures it stays firm and supports the toppings without becoming soggy during baking.
- → Can I add eggs to the topping?
Yes, you can crack raw eggs on top before the final bake or add scrambled eggs after baking for added protein and richness.
- → Is it possible to make this dish vegetarian?
Absolutely. Replace the sausage with plant-based crumbles or sautéed mushrooms and veggies, and use milk and cheese alternatives if desired.
- → How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven for best texture.