Biscuits Sausage Gravy Pizza (Printable Recipe)

Comforting blend of biscuits, sausage gravy, and melty cheese on a crisp crust.

# Ingredients You'll Need:

01 - 1 tube (16.3 oz) refrigerated biscuit dough

02 - 1 pound breakfast sausage, crumbled

03 - 1/2 cup diced onion

04 - 2 cloves garlic, minced

05 - 3 tablespoons all-purpose flour

06 - 1 1/2 cups milk

07 - Salt, to taste

08 - Black pepper, to taste

09 - 1/2 teaspoon crushed red pepper flakes (optional)

10 - 1 1/2 cups shredded cheddar cheese

11 - 1/2 cup shredded mozzarella cheese

12 - 4 large eggs (optional)

13 - Chopped green onions or parsley, for garnish

01 - Preheat the oven to 400°F (200°C) and lightly grease a baking sheet or pizza pan.

02 - Separate the biscuit dough and press the pieces together to form a unified crust. Flatten and stretch to fit the baking pan.

03 - Bake the crust for 8 to 10 minutes until lightly golden, then set aside.

04 - In a large skillet over medium heat, cook the sausage and diced onion until browned. Drain excess fat if necessary.

05 - Stir in the garlic and cook for 1 minute. Add the flour and cook for another minute, stirring continuously.

06 - Gradually pour in the milk while stirring. Cook until thickened, 3 to 5 minutes. Season with salt, pepper, and optional red pepper flakes.

07 - Spread the sausage gravy evenly over the par-baked crust. Top with cheddar and mozzarella cheeses. Crack eggs on top if using.

08 - Return to oven and bake for 10 to 12 minutes, until cheese is melted and bubbly and eggs are set to your preference.

09 - Remove from oven, garnish with chopped green onions or parsley, and serve hot.

01 - Precooking the sausage is essential to prevent greasy results and ensure a flavorful, well-balanced topping.

02 - Use parchment paper to prevent sticking and make cleanup easier.

03 - For fully set eggs, consider precooking before adding them as a topping.