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This cheesy baked tortellini with meat sauce is the kind of comforting meal that never fails to please. It is simple to prepare, uses affordable ingredients, and is hearty enough to feed a hungry family. The creamy sauce, melted cheese, and tender pasta create a dish that feels like a warm hug on a busy evening.
I first made this on a hectic weekday when everyone was tired and cranky. The smiles around the table when I pulled it out of the oven made it an instant family favorite.
Ingredients
- Cheese tortellini: refrigerated or frozen adds a soft bite and cheesy filling choose fresh if available for best texture
- Ground beef: gives hearty flavor and richness pick lean beef to avoid excess grease
- Pasta sauce: provides a flavorful tomato base a good marinara or tomato basil works best
- Cream cheese: adds creaminess and balance to the sauce use full fat for the richest result
- Mozzarella cheese: melts into gooey strings that kids love choose low moisture for better melting
- Parmesan cheese: delivers a nutty sharp flavor freshly grated has the best taste
- Seasoning: to taste simple salt pepper and Italian herbs enhance the flavors without overpowering
Step-by-Step Instructions
- Cook the Tortellini:
- Bring a large pot of salted water to a boil and cook the tortellini until al dente following the package directions. Drain well and set aside to prevent overcooking.
- Brown the Beef:
- Heat a skillet over medium heat. Add the ground beef and cook until no longer pink about 7 to 8 minutes. Season with salt pepper and Italian herbs while cooking. Drain any excess fat to keep the sauce from becoming greasy.
- Build the Sauce:
- Stir in the pasta sauce and cubed cream cheese. Reduce heat to low and cook until the cream cheese melts fully into the sauce. Stir occasionally to create a smooth and creamy texture.
- Combine with Tortellini:
- Add the drained tortellini to the skillet and gently fold until every piece is coated in the creamy meat sauce. Be careful not to break the pasta.
- Assemble the Casserole:
- Transfer the mixture into a greased 9 by 13 inch baking dish. Evenly sprinkle shredded mozzarella and parmesan cheese over the top to create a generous layer of cheese.
- Bake and Finish:
- Place in a preheated oven at 350 degrees Fahrenheit for 20 minutes. For extra golden cheese switch to broil and cook for 2 to 3 more minutes until bubbly and lightly browned.
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This dish has become my go to choice whenever we have last minute guests. The mozzarella is my personal favorite ingredient because it gives that gooey cheesy stretch that makes every bite feel special.
Storage Tips
Leftovers can be stored in the refrigerator for up to three days. Reheat covered in the oven or in the microwave with a splash of water or sauce to keep it from drying out.
Ingredient Substitutions
Ground turkey or chicken can replace beef for a lighter option. You can also use ricotta filled tortellini or swap cream cheese with mascarpone for a richer taste.
Serving Suggestions
Pair this casserole with garlic bread and a crisp Caesar salad for a full Italian inspired dinner. It also works well with roasted vegetables like broccoli or zucchini.
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Cultural Context
Baked pasta casseroles are beloved in Italian American kitchens where practicality meets comfort. They reflect the tradition of hearty family style meals that stretch simple ingredients to feed many.
Frequently Asked Questions About Recipes
- → Can I use frozen tortellini instead of fresh?
Yes, both fresh and frozen tortellini work well. Just adjust cooking time according to the package instructions.
- → What type of pasta sauce is best?
A classic marinara or any tomato-based pasta sauce pairs nicely with the beef and cheeses in this dish.
- → Can I substitute the ground beef?
Yes, ground turkey, chicken, or even Italian sausage are great alternatives that add their own flavors.
- → How can I make this ahead of time?
You can assemble the casserole a few hours in advance, cover, refrigerate, and bake when ready to serve.
- → What sides go well with baked tortellini?
Garlic bread, Caesar salad, or roasted vegetables complement this cheesy pasta bake perfectly.
- → Can leftovers be reheated?
Yes, store in the refrigerator and reheat in the oven or microwave until warmed through.