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This cheesy pepperoni pizza roll ups dish is a simple way to enjoy the flavors of pizza in a fun and snackable form. Warm tortillas are filled with mozzarella cheese pepperoni and marinara then baked until golden and crispy. They are quick to prepare and perfect for sharing at parties or serving as a light meal.
I first made these during a busy weeknight when my kids were craving pizza but I did not have dough ready. Since then it has become one of our favorite go to snacks for movie nights.
Ingredients
- Low carb tortillas: provide a lighter twist and crisp nicely when baked
- Shredded mozzarella cheese: melts beautifully and creates that stretchy cheesy bite
- Pepperoni slices: give a savory tangy flavor you expect in classic pizza snacks
- Marinara sauce: adds moisture and a bright tomato base for the filling
- Italian seasoning: boosts flavor with fragrant herbs that complement the cheese and meat
- Garlic powder: provides warmth and depth making each bite more savory
- Olive oil: ensures the tortillas bake golden and crispy while adding richness
Step-by-Step Instructions
- Preheat the Oven:
- Heat the oven to 375°F or 190°C allowing it to reach full temperature for even baking.
- Prepare Tortillas:
- Spread marinara sauce evenly across each tortilla using the back of a spoon and leave a small border to prevent leaks.
- Add Cheese:
- Scatter shredded mozzarella all the way to the edges ensuring even coverage and that classic cheese pull.
- Layer Pepperoni:
- Arrange pepperoni slices across the tortillas so that each bite contains flavor without overcrowding.
- Season the Filling:
- Sprinkle Italian seasoning and garlic powder evenly over the top to enhance aroma and depth.
- Roll and Oil:
- Roll tortillas tightly to hold in the filling place seam side down on a baking sheet and brush the outside generously with olive oil.
- Bake to Perfection:
- Place the tray in the oven and bake for 10 to 12 minutes until golden crisp and bubbling at the edges.
- Slice and Serve:
- Let them cool for one minute then slice into bite sized pieces and serve warm with extra marinara if desired.
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My favorite part is watching the mozzarella bubble and brown in the oven it takes me back to family nights when we would share trays of homemade snacks and laugh together around the table.
Storage Tips
Allow leftovers to cool completely before storing in an airtight container. They keep well in the refrigerator for up to three days. For reheating use an oven or toaster oven to maintain crispiness. Avoid microwaving as it softens the tortillas.
Ingredient Substitutions
Swap pepperoni with cooked sausage or crumbled bacon for variation. Mushrooms or bell peppers add a tasty vegetarian twist. Use dairy free cheese for a vegan option as long as it melts well. Any sturdy tortilla can replace low carb versions if necessary.
Serving Suggestions
These roll ups are excellent served whole for a light meal or sliced smaller as appetizers. Pair with salad for balance or offer alongside carrot sticks for a kid friendly lunch. Marinara or ranch make great dipping sauces.
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Cultural Context
Pizza roll ups are a playful take on Italian American pizza traditions combined with the pinwheel style that kids love. They are especially popular for game days school lunches and quick snacks. Their portability and ease make them a modern classic for gatherings.
Frequently Asked Questions About Recipes
- → Can I use regular tortillas instead of low-carb ones?
Yes, flour or whole wheat tortillas work well if low-carb isn’t a concern.
- → What cheese works best for these roll ups?
Mozzarella is ideal for its melt, but provolone or a pizza blend also taste great.
- → How do I make sure they stay crispy?
Brush tortillas with olive oil before baking and cook until golden brown.
- → Can these be made ahead of time?
Yes, assemble them in advance and refrigerate. Bake just before serving for the best texture.
- → What other fillings can I use?
You can swap pepperoni for sausage, bacon, mushrooms, or add veggies like peppers or olives.