Cheesy Pepperoni Roll Ups (Printable Recipe)
Golden tortillas stuffed with gooey mozzarella, pepperoni, and marinara for the perfect crispy bite.
# Ingredients You'll Need:
→ Main Ingredients
01 -
2 low-carb tortillas
02 -
1/2 cup shredded mozzarella cheese
03 -
12 slices pepperoni
04 -
1/4 cup marinara sauce
→ Seasonings
05 -
1/2 teaspoon Italian seasoning
06 -
1/2 teaspoon garlic powder
→ Cooking Oil
07 -
1 tablespoon olive oil
# Steps to Follow:
01 -
Preheat the oven to 375°F (190°C) to ensure even baking.
02 -
Spread marinara sauce evenly over each tortilla, stopping just before the edges.
03 -
Sprinkle shredded mozzarella evenly over the sauced tortillas.
04 -
Distribute pepperoni slices evenly so each bite contains flavor.
05 -
Dust the filling with Italian seasoning and garlic powder for extra flavor.
06 -
Roll tortillas tightly, place seam-side down on a baking sheet, and brush outsides with olive oil.
07 -
Bake for 10–12 minutes until golden brown and cheese is bubbling at the edges.
08 -
Allow to cool briefly, then cut into bite-sized pieces and serve warm.
# Extra Tips:
01 -
Brush tortillas generously with olive oil for maximum crispiness.
02 -
Slice while still warm to achieve the best cheese pull.
03 -
Assemble ahead and refrigerate, then bake before serving for best results.