Chicken Alfredo Monkey Bread

This creamy Chicken Alfredo Monkey Bread turns the comfort of classic Alfredo into a fun pull apart dish that is perfect for sharing. Each bite delivers tender chicken, cheesy richness, and buttery bread, making it a showstopper for parties or cozy family dinners. I created it for a holiday potluck and it disappeared before anything else even cooled on the table.

I first served this at a game night and had to make a second batch mid evening because no one wanted to move on to dessert.

Ingredients

• Cooked shredded chicken: provides the hearty base and soaks up the sauce beautifully
• Alfredo sauce: brings creamy flavor and binds everything together choose a good quality or homemade for best results
• Refrigerated biscuit dough: bakes into fluffy buttery layers easy to find and quick to work with
• Shredded mozzarella: melts into gooey pockets throughout the bread look for low moisture for the best melt
• Grated Parmesan: adds salty nuttiness use fresh grated for deeper flavor
• Fresh parsley: adds a fresh pop of color and lightens the richness choose bright green leaves
• Garlic powder: enhances savory depth without overpowering
• Italian seasoning: brings a balanced herbal note
• Salt and pepper: season to taste freshly cracked pepper works best

Step by Step Instructions

Sauté the Aromatics:

While this recipe does not start with onions the garlic powder and herbs benefit from gentle mixing into the warm chicken mixture ensuring flavor is evenly distributed

Prepare the Oven:

Preheat the oven to 375 degrees Fahrenheit or 190 degrees Celsius to guarantee even browning and thorough baking

Mix the Chicken and Sauce:

In a large bowl combine shredded chicken Alfredo sauce garlic powder Italian seasoning salt and pepper mixing until all chicken is evenly coated

Cut the Dough:

Slice each biscuit into four equal pieces so the sauce and cheese can work into every bite

Combine the Components:

Add biscuit pieces to the chicken mixture tossing gently until fully coated but not overmixed to preserve the biscuit texture

Add the Cheese:

Fold in mozzarella and half the Parmesan cheese allowing the mixture to become evenly cheesy without clumping

Layer in the Pan:

Grease a bundt pan then arrange the mixture evenly sprinkle remaining Parmesan over the top to form a flavorful crust

Bake to Perfection:

Bake for 25 to 30 minutes until golden brown on top and the center is fully cooked testing with a toothpick if needed

Cool and Present:

Let the bread rest for five minutes invert onto a serving platter and garnish with parsley before serving

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My favorite part is the crispy Parmesan crust that forms on top. When my niece tried it she claimed the crust pieces for herself before anyone else could grab them.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days Reheat in the oven at 350 degrees Fahrenheit for about ten minutes to revive texture Freeze tightly wrapped for up to one month thaw in the refrigerator before reheating

Ingredient Substitutions

Swap chicken for turkey ham or sautéed mushrooms for a vegetarian variation Use cheddar fontina or gouda in place of mozzarella for a different flavor profile Replace Alfredo with a light cream sauce or pesto for a creative twist

Serving Suggestions

Serve as an appetizer with extra Alfredo sauce for dipping Pair with a crisp green salad for a balanced meal Add roasted vegetables on the side to round out dinner

Cultural Context

Monkey bread has its roots in mid century American baking where sweet versions were most common. This savory version blends Italian inspired Alfredo flavors with the pull apart bread tradition for a fusion that bridges comfort food cultures.

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Frequently Asked Questions About Recipes

→ Can I use frozen chicken for this dish?

Yes, you can use frozen chicken. Just be sure to cook it thoroughly before shredding and mixing it with the other ingredients for food safety.

→ Can I make this dish ahead of time?

Absolutely! You can prepare the chicken and biscuit mixture a day in advance and bake it the next day for convenience. Store covered in the refrigerator.

→ What can I substitute for Alfredo sauce?

You can use homemade white sauce, creamy ranch dressing, or even pesto sauce for a different flavor profile. Each will create a unique twist on the dish.

→ How do I store leftover monkey bread?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for about 10 minutes to maintain the best texture.

→ Can I add vegetables to this dish?

Yes! Spinach, broccoli, or diced bell peppers work wonderfully. Add them to the chicken mixture for extra nutrition and color.

→ What size bundt pan should I use?

A standard 12-cup bundt pan works perfectly for this amount of ingredients. Make sure to grease it well to prevent sticking.