Chicken Alfredo Monkey Bread (Printable Recipe)
Tender chicken and creamy Alfredo sauce baked in pull-apart bread form for the ultimate comfort food experience.
# Ingredients You'll Need:
→ Main Components
01 -
2 cups cooked chicken, shredded
02 -
1 cup Alfredo sauce
03 -
3 cups refrigerated biscuit dough
04 -
1 cup shredded mozzarella cheese
05 -
1/2 cup grated Parmesan cheese
06 -
1/4 cup fresh parsley, chopped
07 -
1 teaspoon garlic powder
08 -
1 teaspoon Italian seasoning
09 -
Salt and pepper to taste
# Steps to Follow:
01 -
Preheat oven to 375°F (190°C) to ensure even cooking and golden-brown results.
02 -
In a large bowl, combine shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until chicken is evenly coated.
03 -
Open biscuit dough and cut each biscuit into quarters for easy mixing and optimal flavor distribution.
04 -
Add biscuit pieces to the chicken mixture. Toss gently until all dough pieces are coated with sauce and chicken.
05 -
Fold in mozzarella cheese and half of the Parmesan cheese to create a melty, cheesy center during baking.
06 -
Grease bundt pan thoroughly and layer the chicken and biscuit mixture evenly. Sprinkle remaining Parmesan cheese on top.
07 -
Bake for 25-30 minutes until top is golden brown and toothpick inserted comes out clean.
08 -
Allow to cool for 5 minutes before carefully inverting onto serving platter. Garnish with fresh parsley before serving.
# Extra Tips:
01 -
Be gentle when combining biscuit dough to maintain fluffiness
02 -
Always preheat oven for even baking results
03 -
Allow cooling time before inverting to prevent breaking apart
04 -
Serve warm with extra Alfredo sauce for dipping
05 -
Store leftovers refrigerated up to 3 days, reheat at 350°F for 10 minutes