Chicken Alfredo Rolls

This hearty Chicken Alfredo Lasagna Rolls recipe is a comforting twist on classic pasta dishes. It brings together the creamy richness of Alfredo sauce with tender lasagna noodles, all wrapped around a savory chicken and cheese filling. Perfect for family dinners or special occasions, this dish is both satisfying and visually impressive.

I first made these rolls on a weeknight when I wanted something comforting yet simple. My family loved it so much that it quickly became a requested favorite.

Ingredients

• Lasagna noodles: provide the structure and hold the filling neatly in rolls
• Cooked chicken: adds protein and hearty flavor shredded rotisserie chicken is especially convenient
• Ricotta cheese: creates creaminess and a soft texture choose fresh ricotta for best results
• Parmesan cheese: offers salty nutty notes that deepen the overall taste
• Mozzarella cheese: brings the gooey melty topping that makes the dish irresistible
• Alfredo sauce: delivers the rich creamy base homemade or a good quality jar works well
• Garlic powder: enhances savory depth without overpowering
• Italian seasoning: adds balanced herbal notes for warmth
• Salt and pepper: allow you to fine tune flavors to taste
• Fresh parsley: adds a fresh bright garnish

Step by Step Instructions

Prepare the Noodles:

Bring a large pot of salted water to a boil and cook lasagna noodles until al dente about 8 to 10 minutes Drain and lay them flat on a clean towel to cool completely before filling

Mix the Filling:

In a large mixing bowl combine shredded chicken ricotta Parmesan one cup of mozzarella garlic powder Italian seasoning salt and pepper Stir until creamy and well blended

Assemble the Rolls:

Spread a thin layer of Alfredo sauce on the bottom of a 9 by 13 inch baking dish Place about one quarter cup of the filling on one end of each noodle and roll tightly Arrange seam side down in the dish

Top with Sauce and Cheese:

Pour the remaining Alfredo sauce evenly over the rolls then sprinkle with the remaining mozzarella

Bake:

Preheat oven to 375 degrees Fahrenheit Cover dish with foil and bake for 25 minutes Remove foil and bake an additional 15 to 20 minutes until the cheese is bubbly and golden

Garnish and Serve:

Let the rolls rest for several minutes before serving Garnish with chopped fresh parsley for a bright finish

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My favorite part of this dish is the Parmesan in the filling which adds a depth of flavor that pairs beautifully with the Alfredo sauce. I remember serving this on a rainy Sunday and the way it warmed everyone’s spirits is a memory I hold close.

Storage Tips

Store leftovers in the refrigerator for up to three days in a sealed container. For longer storage freeze unbaked rolls tightly wrapped for up to three months and bake straight from frozen with added cooking time.

Ingredient Substitutions

Swap chicken with sautéed mushrooms or spinach for a vegetarian version. Use cottage cheese instead of ricotta for a lighter filling. Choose low fat mozzarella and Parmesan to reduce calories without losing flavor.

Serving Suggestions

Pair with garlic bread or a crisp green salad to balance the richness. A small bowl of marinara makes a great dipping sauce for extra flavor. For a festive meal add roasted vegetables on the side.

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Cultural Context

Lasagna rolls are a playful take on traditional layered lasagna. While the original Italian dish is built in layers these rolls adapt the idea for easier portioning and presentation. This makes them especially popular in modern home cooking.

Frequently Asked Questions About Recipes

→ Can I use rotisserie chicken for the filling?

Yes, rotisserie chicken works perfectly and saves time while adding extra flavor to the rolls.

→ Can I prepare the rolls ahead of time?

Absolutely, you can assemble them up to a day in advance, then bake just before serving for freshness.

→ What’s the best way to reheat leftovers?

Cover with foil and warm in the oven at 350°F until heated through, keeping the rolls moist and cheesy.

→ How do I make this dish vegetarian?

Replace the chicken with sautéed spinach, mushrooms, or zucchini for a hearty, meat-free option.

→ Can I freeze Chicken Alfredo Lasagna Rolls?

Yes, freeze unbaked rolls in a tightly wrapped dish for up to 3 months, then bake directly from frozen with extra time.

→ What sides pair well with this dish?

A fresh garden salad, garlic bread, or roasted vegetables make excellent accompaniments to balance the richness.