Chicken Alfredo Rolls (Printable Recipe)
Creamy Alfredo chicken rolls baked with cheese and pasta for a comforting dinner.
# Ingredients You'll Need:
→ Main Ingredients
01 -
12 lasagna noodles
02 -
2 cups cooked chicken, shredded
03 -
2 cups ricotta cheese
04 -
1 cup grated Parmesan cheese
05 -
2 cups shredded mozzarella cheese
06 -
3 cups Alfredo sauce
07 -
1 teaspoon garlic powder
08 -
1 teaspoon Italian seasoning
09 -
Salt to taste
10 -
Black pepper to taste
11 -
Fresh parsley, chopped, for garnish
# Steps to Follow:
01 -
Boil salted water in a large pot. Cook lasagna noodles until al dente, about 8–10 minutes. Drain and lay flat on a towel to cool.
02 -
In a large bowl, combine shredded chicken, ricotta, 1 cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper until creamy.
03 -
Spread a thin layer of Alfredo sauce in a 9x13-inch baking dish. Place 1/4 cup filling on each noodle, roll tightly, and arrange seam-side down.
04 -
Pour remaining Alfredo sauce over the rolls. Sprinkle with remaining mozzarella cheese.
05 -
Preheat oven to 375°F (190°C). Cover with foil and bake 25 minutes. Remove foil and bake 15–20 minutes until golden and bubbly.
06 -
Cool slightly before serving. Garnish with fresh parsley.
# Extra Tips:
01 -
Use whole wheat or gluten-free noodles for variation.
02 -
Vegetarian option: replace chicken with spinach or mushrooms.
03 -
Allow rolls to rest a few minutes before serving for best texture.