Chicken Couscous Salad (Printable Recipe)
Juicy chicken and couscous tossed with veggies and zesty dressing for a bold, fresh meal.
# Ingredients You'll Need:
→ Salad Base
01 -
1 cup instant or pearl couscous
02 -
1 1/4 cups chicken broth or water
03 -
2 boneless skinless chicken breasts
04 -
1 teaspoon paprika
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon black pepper
08 -
1 cup cherry tomatoes, halved
09 -
1 cucumber, diced
10 -
1/2 red onion, finely diced
11 -
1 red bell pepper, diced
12 -
1/4 cup fresh parsley, chopped
13 -
2 tablespoons fresh mint, chopped
14 -
1 tablespoon fresh cilantro, chopped (optional)
15 -
1/4 cup crumbled feta cheese (optional)
16 -
1/4 cup kalamata olives, sliced (optional)
17 -
2 tablespoons olive oil
→ Dressing
18 -
3 tablespoons olive oil
19 -
2 tablespoons fresh lemon juice
20 -
1 clove garlic, minced
21 -
1/2 teaspoon salt
22 -
1/4 teaspoon black pepper
# Steps to Follow:
01 -
Bring chicken broth or water to a boil, pour over couscous, cover, and let steam until tender. Fluff with a fork.
02 -
Season chicken with paprika, garlic powder, salt, and pepper. Cook by grilling, baking, or pan-frying until fully done. Slice into strips.
03 -
Dice cucumber, halve cherry tomatoes, finely dice red onion and bell pepper. Chop parsley, mint, and cilantro.
04 -
In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper until emulsified.
05 -
In a large bowl, combine couscous, chicken, chopped vegetables, herbs, and optional toppings. Drizzle with dressing and toss to coat.
# Extra Tips:
01 -
Marinate chicken in olive oil and lemon juice with herbs for 30 minutes to enhance flavor before cooking.
02 -
Store dressing separately to maintain salad freshness during meal prep.