Chicken Kofta Garlic Sauce (Printable Recipe)
Juicy chicken kofta with garlic yogurt and fresh herbs, grilled for hearty, flavorful bites.
# Ingredients You'll Need:
→ Kofta Mixture
01 -
1 lb ground chicken
02 -
1 small onion, finely chopped
03 -
3 garlic cloves, minced
04 -
1/4 cup fresh parsley, chopped
05 -
1 tsp ground cumin
06 -
1 tsp ground coriander
07 -
1 tsp kosher salt
08 -
1/2 tsp freshly ground black pepper
→ Garlic Yogurt Sauce
09 -
1 cup plain thick yogurt
10 -
1 garlic clove, finely minced
11 -
1 tbsp lemon juice
12 -
1/4 tsp kosher salt
→ For Grilling
13 -
1 tbsp extra virgin olive oil
# Steps to Follow:
01 -
In a large bowl, combine ground chicken, chopped onion, minced garlic, and parsley. Mix gently by hand or with a fork.
02 -
Add ground cumin, coriander, salt, and pepper. Mix until evenly distributed, being careful not to overwork the mixture.
03 -
With wet hands, form the mixture into oval patties, about 3 inches long and 1 inch thick.
04 -
Preheat grill or grill pan over medium-high heat. Brush grates with olive oil and grill kofta for 5–7 minutes per side until golden and cooked through.
05 -
In a small bowl, whisk yogurt, garlic, lemon juice, and salt until smooth. Adjust seasoning as needed.
06 -
Let kofta rest for 3 minutes after grilling. Serve warm with garlic yogurt sauce.
# Extra Tips:
01 -
Letting the kofta mixture rest in the fridge for 15 minutes improves shaping and texture.
02 -
Brushing the grill with oil prevents sticking and enhances grill marks.
03 -
Kofta pairs well with saffron rice, flatbread, or cucumber salad for a complete meal.