Chicken Kofta Yogurt Sauce (Printable Recipe)
Juicy chicken koftas paired with creamy garlic yogurt sauce for a satisfying flavor-packed dish.
# Ingredients You'll Need:
→ Kofta
01 -
500g ground chicken (preferably thigh meat)
02 -
1 onion, finely chopped
03 -
3 garlic cloves, pressed
04 -
1/4 cup fresh parsley, finely chopped
05 -
1 teaspoon ground cumin
06 -
1 teaspoon ground coriander
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Yogurt Sauce
09 -
200g plain Greek yogurt
10 -
1 tablespoon lemon juice
11 -
1 garlic clove, crushed
12 -
Salt, to taste
13 -
Black pepper, to taste
→ For Frying
14 -
2 tablespoons olive oil
# Steps to Follow:
01 -
In a large mixing bowl, combine ground chicken, chopped onion, garlic, parsley, cumin, coriander, salt, and pepper. Mix thoroughly until smooth and well blended.
02 -
With wet hands, form the mixture into oval or cylindrical shapes, about 5–7 cm in length. Set aside on a plate.
03 -
Heat olive oil in a non-stick pan over medium heat. Fry koftas for 5–7 minutes per side until golden brown and cooked through.
04 -
In a bowl, whisk together Greek yogurt, lemon juice, garlic, salt, and pepper until smooth and creamy.
05 -
Arrange cooked koftas on a serving dish. Serve with the yogurt sauce on the side or drizzled on top. Garnish with fresh herbs if desired.
# Extra Tips:
01 -
Refrigerating the kofta mixture for 30 minutes improves texture and makes shaping easier.
02 -
For a smokier flavor, consider grilling the koftas instead of frying.