Chicken Sweet Potato Bowl (Printable Recipe)
A hearty bowl with chicken, roasted sweet potatoes, and creamy tahini over rice.
# Ingredients You'll Need:
→ Main Components
01 -
1 pound chicken breast, diced and seasoned with salt and black pepper
02 -
2 cups sweet potatoes, peeled and diced into 1-inch cubes
03 -
2 cups cooked brown rice
04 -
1 tablespoon extra virgin olive oil
05 -
1 teaspoon paprika
06 -
Salt and freshly ground black pepper to taste
→ Tahini Drizzle
07 -
2 tablespoons tahini paste
08 -
1 tablespoon fresh lemon juice
09 -
1 tablespoon filtered water
# Steps to Follow:
01 -
Preheat oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, paprika, salt, and pepper until evenly coated. Spread on baking sheet and roast for 20 minutes until tender and lightly caramelized.
02 -
Heat a large skillet over medium-high heat. Add seasoned chicken pieces and cook for 6-8 minutes, stirring occasionally, until golden brown and internal temperature reaches 165°F (74°C).
03 -
In a small bowl, whisk together tahini paste, fresh lemon juice, and water until smooth and creamy. Adjust consistency with additional water if needed.
04 -
Divide cooked brown rice evenly among four serving bowls. Top with cooked chicken and roasted sweet potatoes. Drizzle generously with tahini sauce before serving.
# Extra Tips:
01 -
For best results, cut sweet potatoes into uniform pieces to ensure even roasting
02 -
Tahini sauce can be made ahead and stored in refrigerator for up to 3 days