Chocolate Banana Bread (Printable Recipe)
Moist chocolate banana bread made with oat flour, nut butter, and ripe bananas. Perfect for breakfast or dessert.
# Ingredients You'll Need:
→ Main
01 -
3 medium ripe bananas (about 360 g)
02 -
2 large eggs
03 -
60 g nut butter (almond, peanut, cashew, or sunflower seed)
04 -
70 g granular sweetener (monk fruit or brown sugar)
05 -
1 tsp vanilla extract
06 -
1/6 tsp sea salt
07 -
150 g oat flour (or preferred flour)
08 -
50 g cocoa powder
09 -
2 tsp baking powder
10 -
40 g chocolate chips
→ Optional High Protein
11 -
50 g protein powder (replace 50 g flour)
# Steps to Follow:
01 -
Preheat oven to 350°F (180°C). Line a 20 cm loaf pan with parchment paper or grease with butter or oil.
02 -
Mash bananas in a large bowl until smooth. Stir in nut butter and eggs, then add sweetener, vanilla extract, and salt. Mix until combined.
03 -
Fold in oat flour, cocoa powder, and baking powder. Stir until just combined. Add chocolate chips and gently fold.
04 -
Pour batter into loaf pan. Top with extra chocolate chips if desired. Bake 30–40 minutes until a toothpick comes out clean.
05 -
Let cool in pan for 15 minutes, then transfer to a rack. Cool completely before slicing.
# Extra Tips:
01 -
Use very ripe bananas with dark spots for best sweetness and texture.
02 -
Do not overmix the batter to avoid a dense texture.
03 -
The flavor develops further if rested overnight before serving.