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This chocolate block with dried fruit is a no bake treat that brings a wave of nostalgia with every bite. It was originally created when sweets were hard to come by but creativity in the kitchen flourished. This version blends the richness of cocoa with creamy milk powder and the natural sweetness of dried fruits and crunchy nuts. It is quick to make and ideal for casual gatherings or a comforting homemade dessert.
I first made this block on a cold evening when the oven was already in use. The kids helped shape it and now it is a go to treat in our house.
Ingredients
- Butter: gives richness and binds the base together
- Cocoa powder: provides deep chocolate flavor use unsweetened for better control
- Milk powder: adds creamy texture choose full fat if available
- Sugar: brings sweetness adjust slightly depending on your fruits
- Whole milk: helps smooth out the chocolate mixture
- Plain crackers: add crunch and structure break them into small pieces
- Cashew nuts: give nutty depth lightly toast them for more aroma
- Dried plums: add chewy texture and natural tartness
- Dried dates: contribute sweetness and soften the texture
Step-by-Step Instructions
- Melt the Butter and Blend Cocoa:
- Place butter in a saucepan over low heat and allow it to melt completely. Stir in the sugar milk and cocoa powder. Keep mixing until the mixture becomes glossy and smooth. This is the flavor base so take your time here.
- Add the Milk Powder:
- Remove the pan from the heat and gradually stir in the milk powder. Mix constantly to avoid lumps. This step thickens the mixture and gives it body.
- Fold in the Crunchy and Chewy Bits:
- Add the broken crackers chopped cashews chopped dates and plums. Stir gently with a spoon until all pieces are evenly coated in the chocolate mixture.
- Shape and Chill:
- Spread out a sheet of cling film and pour the mixture onto it. Form a log or rectangular shape by folding the sides of the film over and twisting the ends tightly. Tie the ends to secure the shape.
- Refrigerate Until Firm:
- Place the wrapped block into the refrigerator and let it set for at least four hours. Once firm it can be sliced easily into neat pieces.
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Storage Tips
Store the chocolate block in the refrigerator wrapped in cling film. It will keep for up to a week and maintain its texture. For longer storage freeze individual slices and thaw in the fridge when ready to eat.
Ingredient Substitutions
You can swap cashews with almonds or hazelnuts. If you do not have milk powder try coconut milk powder for a different flavor. Dried apricots or raisins can replace the dates and plums if needed.
Serving Suggestions
Serve the chocolate block in thin slices with coffee or tea. It pairs nicely with whipped cream or fresh berries for a more formal dessert plate. You can also cut it into cubes and serve on a sweets tray at gatherings.
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Cultural and Historical Context
This dessert was popularized in households during the communist era where sweets were scarce and creativity was essential. Chocolate was rare so powdered milk and cocoa offered a substitute. It remains a sentimental favorite in many homes today.
Frequently Asked Questions About Recipes
- → Can I substitute milk powder with something else?
Milk powder provides the block's creamy texture. Substituting it may affect consistency, but coconut milk powder can work in a pinch.
- → What other nuts can I use instead of cashews?
Almonds, walnuts, or hazelnuts are great alternatives. Chop them roughly for a similar texture and flavor balance.
- → How long should I refrigerate the chocolate block?
For best results, refrigerate for at least 4 hours or overnight to ensure it firms up and slices cleanly.
- → Can I freeze the chocolate block?
Yes, you can freeze it wrapped tightly in cling film for up to a month. Thaw in the fridge before slicing.
- → What’s the best mold to use?
Any loaf pan, rectangular tray, or silicone mold works well. The shape can be varied depending on your preference.
- → Are there variations for the dried fruits?
Yes! Raisins, cranberries, apricots, or figs all make delicious additions or substitutions based on taste.