01 -
In a saucepan over low heat, melt the butter. Add the sugar, milk, and cocoa powder. Stir continuously until fully combined.
02 -
Remove the saucepan from heat. Gradually add the milk powder while stirring vigorously until smooth and lump-free.
03 -
Stir in the crushed crackers, chopped cashews, dates, and plums until evenly distributed throughout the mixture.
04 -
Transfer the mixture onto cling film. Shape it into a log, twist the ends, and tie to secure.
05 -
Place the wrapped chocolate block in the refrigerator for several hours until firm and sliceable.