Creamy Rigatoni Squash Sausage

This creamy rigatoni with butternut squash and spicy sausage is the kind of dish that makes cold evenings feel warmer. The sweetness of the squash balances the heat of the sausage while creme fraiche and parmesan bring everything together in a silky finish. It is hearty enough to be the star of dinner yet simple enough for a weeknight.

I made this the first time on a snowy night and it quickly became one of my family’s most requested winter dinners.

Ingredients

• Rigatoni pasta: adds texture and holds the sauce well choose one with ridges for best results
• Butternut squash: brings sweetness and creaminess look for firm squash with deep orange flesh
• Spicy Italian sausage: gives heat and depth use fresh sausage with visible spices
• Swiss chard: adds a slightly bitter note for balance pick crisp leaves without yellow spots
• Red onion: provides gentle sweetness choose a small firm onion
• Garlic: enhances aroma and flavor use fresh cloves for best taste
• Red chili flakes: add an extra kick adjust to your spice tolerance
• Creme fraiche: creates creaminess with a slight tang substitute with heavy cream if needed
• Parmesan cheese: adds nutty saltiness buy a wedge and grate fresh for stronger flavor
• Olive oil: provides a base for sautéing use extra virgin for richness
• Salt and black pepper: finish the flavors always season gradually and taste

Step-by-Step Instructions

Cook the Squash:

Heat olive oil in a large skillet over medium heat. Add diced butternut squash and cook until lightly browned and just starting to soften. Do not cook it completely at this stage as it will finish later.

Add Onion and Sausage:

Stir in the diced red onion and cook until tender and translucent. Add the crumbled sausage and cook thoroughly breaking it into small pieces with a spoon. The goal is a deep golden brown for maximum flavor.

Add Greens and Garlic:

Stir in chopped Swiss chard, minced garlic, and chili flakes. Cook until the chard wilts and the sausage mixture is well combined with the aromatics.

Cook Pasta:

Meanwhile bring a large pot of salted water to a boil. Cook rigatoni until al dente according to package directions. Reserve half a cup of cooking water then drain the pasta.

Combine and Finish:

Add rigatoni to the skillet with sausage and vegetables. Stir in creme fraiche and parmesan along with a splash of reserved pasta water. Toss until creamy and well coated. Taste and adjust seasoning with salt and pepper. Serve hot with extra parmesan on top.

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My favorite part of this dish is how the squash melts slightly into the sauce. It reminds me of the meals I enjoyed at home growing up when hearty and creamy pasta dishes brought everyone to the table.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat gently on the stovetop with a splash of water or cream to revive the sauce.

Ingredient Substitutions

Swap butternut squash with acorn or delicata for a slightly different flavor. Spinach or kale can replace Swiss chard and mild Italian sausage or chicken sausage can substitute for the spicy version.

Serving Suggestions

Pair this dish with a simple green salad and crusty bread to soak up the sauce. A glass of dry white wine or light red balances the creamy and spicy flavors beautifully.

Cultural Context

This recipe draws on Italian traditions of pairing pasta with seasonal vegetables and sausage. Butternut squash adds a New World twist while still keeping with the rustic hearty spirit of Italian cooking.

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Frequently Asked Questions About Recipes

→ Can I use a different type of squash?

Yes, acorn squash or delicata squash work well, though the flavor will be slightly different from butternut.

→ What can I substitute for spicy sausage?

You can use mild Italian sausage, chicken sausage, or even ground turkey seasoned with Italian spices.

→ Can I make this dish vegetarian?

Absolutely. Simply omit the sausage and add more vegetables like mushrooms, spinach, or roasted peppers.

→ How can I make the sauce creamier?

If you prefer a richer sauce, add more creme fraiche or substitute with heavy cream for extra indulgence.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently with a splash of pasta water or cream.

→ Can I prepare this dish ahead of time?

Yes, cook the sausage and vegetables in advance and store them. When ready, toss with freshly boiled pasta and sauce.