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This spicy garlic honey shrimp with crispy fries delivers bold flavor and perfect crunch in every bite. Sweet honey balances the heat from chili flakes while garlic and soy sauce add savory depth. Paired with golden crispy fries, it is a crowd-pleasing comfort dish that comes together easily.
I first made this on a Sunday with family and we all ended up scraping the plate clean. It is now a regular weekend request.
- Shrimp: 500 grams fresh or thawed shrimp adds protein and soaks up marinade well choose firm medium to large shrimp
- Honey: 3 tablespoons for sweetness and sticky glaze use mild flavored honey like acacia or wildflower
- Garlic: 4 cloves finely chopped gives sharp aroma and punch fresh garlic is best
- Soy sauce: 2 tablespoons for umami and depth choose low sodium if watching salt
- Chili flakes: 1 teaspoon or more for heat adjust to taste based on spice preference
- Potatoes: 4 medium peeled and cut for fries starchy potatoes like russet or type B work best
- Vegetable oil: for frying choose neutral high heat oil like sunflower or canola
- Salt and pepper: to taste use fresh ground pepper for sharper flavor and flaky sea salt for finish
Step-by-Step Instructions
- Prep the Potatoes:
- Peel and slice potatoes into thin even strips. Uniform size ensures even cooking and crisp texture. Soak briefly in water then drain well.
- Parboil the Potatoes:
- Bring a pot of salted water to a boil. Add sliced potatoes and cook for 5 minutes until just tender. Drain and pat completely dry to avoid soggy fries.
- Fry the Fries:
- Heat oil to 180 degrees Celsius. Fry potatoes in small batches for 5 to 7 minutes until golden and crisp. Drain on paper towels and sprinkle with salt.
- Marinate the Shrimp:
- Mix honey garlic soy sauce and chili flakes in a bowl. Add shrimp and toss to coat. Let sit 15 minutes to soak up flavor.
- Cook the Shrimp:
- Heat a small amount of oil in a skillet over medium heat. Add marinated shrimp and cook 3 to 4 minutes per side until pink and cooked through. Do not overcook or they become rubbery. Finish with salt and pepper.
- Assemble and Serve:
- Layer fries on a plate and top with shrimp or serve side by side. Garnish with extra chili flakes or fresh herbs for color and added zing.
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Storage Tips
Store leftover shrimp and fries separately in airtight containers in the fridge for up to 2 days. Reheat fries in the oven to restore crispness and gently warm shrimp in a skillet.
Ingredient Substitutions
Use sweet potatoes instead of regular ones for a twist. Maple syrup works in place of honey though it adds a deeper caramel taste. For less heat use smoked paprika in place of chili flakes.
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Serving Suggestions
Serve with a garlic yogurt dip or chili mayo. Add a fresh salad like arugula with cherry tomatoes and olive oil. Lime wedges brighten the plate and add freshness.
Cultural Context
This dish draws from East Asian flavors with the garlic soy marinade but pairs them with classic western style fries. It bridges spicy savory and crispy textures in one comforting plate.
Frequently Asked Questions About Recipes
- → Which shrimp size gives the best flavor and texture?
Use fresh or thawed medium to large shrimp for best results. They hold marinade well and stay juicy when cooked.
- → How far in advance can I prep the fries?
Yes. Parboil and dry the potatoes in advance. Store in the fridge, then fry just before serving to keep them crispy.
- → Is there a healthier alternative to deep frying the fries?
Yes. Toss the potato strips in oil and bake at 220°C for 25 to 30 minutes, flipping halfway through for even browning.
- → How do I reduce the heat in the shrimp?
Reduce or omit the chili flakes. For gentle warmth without heat, try a pinch of smoked paprika or sweet chili sauce instead.
- → What sides or extras go well with this recipe?
A fresh salad, garlic yogurt dip, or lime wedges pair well. You can also serve with rice instead of fries for a lighter version.