Crockpot Apple Dump Cake

Crockpot Apple Dump Cake brings the comforting aroma of warm baked apples right to your kitchen table It is the kind of dessert you set and forget only to return to a warm bubbling treat that tastes like fall in every bite

I made this on a rainy Saturday and it was the best decision of the week my family could not stop going back for seconds

Ingredients

• Apple pie filling: canned is a time saver but still delivers rich apple flavor use high quality with visible apple chunks
• Ground cinnamon: adds a warm spice note that enhances the filling look for fresh aromatic spice
• Yellow cake mix: provides a fluffy buttery topping with zero fuss choose a good brand for best texture
• Unsalted butter: melted binds the mix and adds richness salted works too but adjust other salt if needed
• Salted caramel topping: adds extra sweetness and depth drizzle generously for a dessert shop feel
• Pecan halves: toasted these bring texture and nutty richness use fresh or skip if avoiding nuts

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Step-by-Step Instructions

Prep the Filling:

Add canned apple pie filling and cinnamon directly into the crockpot Stir gently to combine and evenly distribute the spice

Make the Crumble:

In a mixing bowl combine melted butter with the yellow cake mix Stir until the mixture resembles wet sand

Assemble the Cake:

Sprinkle the cake mixture evenly over the apples in the crockpot Do not stir let it sit on top

Caramel Drizzle:

Pour salted caramel over the cake topping using a spoon or drizzle bottle focus on even coverage

Slow Cook:

Cover the crockpot and cook on low for 3 to 4 hours until the top is golden and the apple filling is bubbling

Storage Tips

Let the cake cool fully before storing to avoid condensation ruining the texture Refrigerate in an airtight container for up to three days Wrap portions tightly and freeze for up to three months reheat for an easy dessert later

Ingredient Substitutions

You can swap the yellow cake mix with spice cake for extra warmth Skip pecans if there are allergies and use oats for a crisp style crunch Use homemade apple pie filling if you have time for a more customized flavor

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream Add a pinch of flaky sea salt before serving to balance the sweetness Pair with coffee or chai tea for a cozy dessert experience

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Cultural Context

Dump cakes have roots in mid century American cooking when simplicity and pantry staples were key They gained popularity through community cookbooks and potluck culture This apple version ties into fall traditions and harvest flavors found in many US regions

My favorite part is watching the caramel melt into the edges of the cake while the pecans toast on top it smells like a bakery in my kitchen every time

Frequently Asked Questions About Recipes

→ Can I use homemade apple pie filling?

Yes! Homemade filling works great. Just make sure it's fully cooked and spiced to your liking before adding it to the crockpot.

→ How long does this dessert take to cook?

It usually takes about 3-4 hours on low in a slow cooker until the top is golden and the apples are bubbling.

→ What can I use instead of pecans?

Walnuts or almonds work well, or you can leave out the nuts entirely if you prefer a nut-free version.

→ How should I store leftovers?

Keep any leftover cake in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.

→ How do I reheat it?

Reheat individual portions in the microwave for about 30 seconds, or warm larger portions in a 350°F oven for 10-15 minutes.