01 -
Add apple pie filling and ground cinnamon to the slow cooker. Stir to combine.
02 -
In a large bowl, mix yellow cake mix with melted butter until crumbly.
03 -
Sprinkle the cake mixture evenly over the apple filling in the slow cooker.
04 -
Drizzle salted caramel topping evenly over the cake layer.
05 -
Cover and cook on low for 3 to 4 hours until the top is golden and the filling is bubbling.
06 -
Spoon warm portions into bowls and serve as desired.