Crockpot Apple Dump Cake (Printable Recipe)

Comforting crockpot apple dessert with caramel drizzle and pecans. Simple, warm, and irresistible.

# Ingredients You'll Need:

→ Main Ingredients

01 - 2 cans apple pie filling
02 - 1 teaspoon ground cinnamon
03 - 1 box yellow cake mix
04 - 3/4 cup unsalted butter, melted
05 - 1/3 cup salted caramel topping
06 - 1/2 cup toasted pecan halves (optional)

# Steps to Follow:

01 - Add apple pie filling and ground cinnamon to the slow cooker. Stir to combine.
02 - In a large bowl, mix yellow cake mix with melted butter until crumbly.
03 - Sprinkle the cake mixture evenly over the apple filling in the slow cooker.
04 - Drizzle salted caramel topping evenly over the cake layer.
05 - Cover and cook on low for 3 to 4 hours until the top is golden and the filling is bubbling.
06 - Spoon warm portions into bowls and serve as desired.

# Extra Tips:

01 - Prepare the apple and cinnamon mixture ahead of time and refrigerate until ready to assemble.
02 - You may use homemade caramel sauce or apple pie filling if preferred.
03 - To reheat, microwave individual portions for 30 seconds or warm in a 350°F oven for 10 to 15 minutes.