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This extra crispy air fryer drumstick recipe has become my go-to for those busy weeknights when I want something fast flavorful and deeply satisfying. With a few pantry staples and a trusty air fryer you’ll get juicy chicken with incredibly crunchy skin that tastes straight out of a restaurant kitchen. The magic trick A light dusting of baking powder that transforms the skin into crispy perfection.
I first discovered this trick during a snowy week when I was craving fried chicken without the mess. It instantly became a family favorite and now it’s a weekly request.
Ingredients
- Chicken drumsticks: choose fresh ones with smooth skin for best texture
- Avocado oil: adds a light coating for crisping without greasiness
- Baking powder: helps break down proteins and creates bubbles for crunchy skin
- Paprika: brings a warm smoky flavor opt for sweet paprika for balance
- Onion powder: builds savory depth
- Garlic powder: adds a bold aroma
- Salt: enhances all the other spices
- Black pepper: brings a touch of heat
Step-by-Step Instructions
- Preheat the Air Fryer:
- Set the air fryer to 400 degrees F and let it run for about 5 minutes. This ensures even cooking from the start.
- Coat with Oil:
- Place the drumsticks in a large bowl. Drizzle with avocado oil and toss thoroughly to coat every piece.
- Mix the Seasoning:
- In a separate small bowl combine the baking powder paprika garlic powder onion powder salt and black pepper. Stir to blend well.
- Season the Chicken:
- Sprinkle the seasoning mix over the oiled drumsticks. Use your hands or tongs to make sure every part of the skin gets covered evenly.
- Cook in the Air Fryer:
- Arrange the drumsticks in a single layer in the air fryer basket. Air fry at 400 degrees F for 20 minutes total. Flip them halfway through to ensure even crisping on all sides.
- Check for Doneness:
- Use an instant read thermometer to confirm the chicken has reached 165 degrees F. The skin should be deep golden and satisfyingly crisp.
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My favorite part is how the baking powder transforms the skin. The first time I saw those tiny bubbles forming I knew it would be something special. Now I make this for my kids and they cheer when they hear the air fryer click on.
Storage Tips
Let any leftovers cool completely before storing. Use an airtight container and refrigerate for up to four days. For best texture reheat in the air fryer until warmed through and crispy again. Avoid microwaving as it softens the skin.
Ingredient Substitutions
If you do not have avocado oil olive oil works well. No baking powder on hand Try a mix of cornstarch and a pinch of salt. Smoked paprika adds extra depth if you have it instead of regular paprika.
Serving Suggestions
These drumsticks go with anything. Serve with roasted potatoes steamed greens a crunchy slaw or sweet potato fries. You can also pull the meat off the bone and add it to salads or wraps for quick lunches.
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Cultural Context
Crispy chicken is beloved in many cuisines and this air fryer version blends modern convenience with traditional texture. It reminds me of Sunday dinners growing up when crispy baked chicken was a staple centerpiece.
Frequently Asked Questions About Recipes
- → Why does baking powder make the skin crispy?
Baking powder raises the skin's pH and creates bubbles, breaking down proteins for extra crunch.
- → Can I use frozen drumsticks?
Yes, but thaw first for better spice coating and even cooking results.
- → What internal temperature should chicken drumsticks reach?
Drumsticks are fully cooked when they reach 165°F internally. Always use a meat thermometer.
- → Can I bake these instead of using an air fryer?
Absolutely! Bake at 400°F for 40 minutes, flipping halfway through for even browning.
- → How should I store and reheat leftovers?
Keep leftovers in an airtight container for up to 4 days. Reheat in the air fryer to keep the skin crispy.
- → Is this method low carb or Whole30 friendly?
Yes, these drumsticks are naturally low carb and Whole30 compliant, making them a great clean-eating option.