Extra Crispy Air Drumsticks (Printable Recipe)
Crispy air-fried drumsticks with juicy meat and bold spices—ready in 20 minutes, no sauce needed.
# Ingredients You'll Need:
→ Chicken
01 -
8 chicken drumsticks, skin-on
→ Seasoning
02 -
1 tablespoon avocado oil
03 -
1 tablespoon baking powder, aluminum-free
04 -
1 teaspoon paprika
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon ground black pepper
# Steps to Follow:
01 -
Preheat the air fryer to 400°F for 5 minutes if required.
02 -
Place the drumsticks in a large bowl and toss them evenly with avocado oil.
03 -
In a small bowl, combine baking powder, paprika, garlic powder, onion powder, salt, and pepper. Sprinkle over the drumsticks and toss until well coated.
04 -
Place the coated drumsticks in the air fryer basket in a single layer. Cook for 20 minutes at 400°F, flipping halfway through.
05 -
Ensure the internal temperature of each drumstick reaches 165°F using a meat thermometer. Adjust cook time if needed.
06 -
Preheat oven to 400°F. Place seasoned drumsticks on a baking sheet and roast for 40 minutes, flipping halfway through.
# Extra Tips:
01 -
Using baking powder raises skin pH and creates bubbles for maximum crispiness without a batter.
02 -
Drumsticks are cooked through when internal temperature reaches 165°F.
03 -
For spicier results, add cayenne or chili powder to the spice mix.
04 -
Store leftovers in an airtight container for up to 4 days and reheat in the air fryer.