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This warm and comforting dish brings together the flavors of a classic French dip sandwich in a hand held roll up that is quick to make and fun to share. Melty provolone cheese, tender roast beef, and crunchy French fried onions are wrapped in flour tortillas, baked until golden, and served with a rich homemade au jus for dipping. It is one of those meals that feels special yet comes together with ease, perfect for both family dinners and casual gatherings.
The first time I served these at a game night they disappeared faster than anything else on the table and since then they have become a tradition that my family requests often.
Ingredients
- Flour tortillas: soft large tortillas hold the fillings securely without breaking
- Provolone cheese: creamy and melty cheese adds richness look for fresh sliced from the deli
- Deli sliced roast beef: tender and flavorful beef works best when freshly sliced at the counter
- French fried onions: crisp and slightly sweet these add crunch and balance the richness choose a fresh bag
- Olive oil: brushing ensures golden crisp edges use extra virgin for flavor
- Beef consommé: base of the au jus delivers a deep meaty taste canned or boxed is fine
- Water: balances the saltiness and stretches the broth
- Worcestershire sauce: layers savory umami go with one made from natural ingredients
- Soy sauce: builds complexity choose low sodium to control flavor
- Onion powder and garlic powder: pantry staples that round out the dip use fresh versions for more punch
Step-by-Step Instructions
- Prep the Oven and Pan:
- Preheat the oven to four hundred twenty five degrees and line a baking sheet with parchment for easy cleanup and even browning.
- Fill and Roll the Tortillas:
- Lay out the tortillas flat. On one side layer provolone cheese roast beef and a small handful of French fried onions. Roll tightly so the filling stays in place and brush the edge with olive oil to help seal.
- Arrange and Oil the Roll Ups:
- Place the rolls seam side down on the prepared sheet. Brush the tops lightly with olive oil for crispness and golden color.
- Bake Until Crisp and Cheese Melts:
- Bake for eight to ten minutes. Watch for cheese bubbling at the edges and a golden surface that signals they are ready.
- Make the Au Jus:
- In a saucepan combine consommé water Worcestershire soy sauce onion powder and garlic powder. Whisk and heat until steaming and aromatic.
- Slice and Serve:
- Rest the rolls two minutes for easier slicing. Cut crosswise into halves or thirds and serve with hot au jus for dipping.
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French fried onions became the surprise hit in my house and now my kids refuse to let me skip them. Every time I bake a tray the smell pulls everyone into the kitchen before I can even slice them.
Storage Tips
Keep leftovers in a sealed container in the fridge. Reheat in the oven to preserve crispness. For on the go lunches slice smaller and pack the au jus separately in a spill proof container.
Ingredient Substitutions
Swap provolone with mozzarella or Swiss for a different melt and taste. If beef is not available sliced turkey or rotisserie chicken can be used though you may want to boost the Worcestershire for depth.
Serving Suggestions
Pair these with roasted potatoes or a crisp salad for a complete meal. On game day cut into smaller bites for finger food. Horseradish sauce on the side is excellent if you like a little heat.
Cultural Note
The inspiration comes from the beloved French dip sandwich served in diners across America. By rolling it into tortillas you capture the same beefy savory essence in a playful and modern form that works well for parties.
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Frequently Asked Questions About Recipes
- → How do I keep the roll ups from unrolling during baking?
Seal the edge of each tortilla with a bit of olive oil, and bake seam side down to help them stay closed.
- → Can I use a different cheese?
Yes, Swiss, mozzarella, or cheddar are delicious alternatives to provolone for a tasty variation.
- → What's the best way to serve these roll ups?
Slice into halves or thirds and serve alongside hot au jus for dipping to enhance the flavors.
- → How can I make the roll ups even crispier?
Brush the tops generously with olive oil before baking, or finish under a broiler for more crunch.
- → Is there a substitute for beef consommé in the au jus?
Beef broth works well as a substitute, though the flavor will be slightly lighter than consommé.
- → Can I make these ahead of time?
You can assemble the roll ups and refrigerate them for up to 4 hours before baking. Add 2-3 extra minutes to the cooking time if baking from cold.