French Dip Tortilla Roll Ups (Printable Recipe)
Baked tortillas with provolone, roast beef, and onions served with homemade au jus for dipping. Quick and delicious!
# Ingredients You'll Need:
→ Roll Up Assembly
01 -
4 large 12-inch flour tortillas
02 -
4 slices provolone cheese, deli-sliced
03 -
8 ounces deli-sliced roast beef
04 -
3/4 cup French fried onions
05 -
1 tablespoon extra virgin olive oil
→ Au Jus Dipping Sauce
06 -
1 can (10.5 ounces) beef consommé
07 -
3/4 cup water
08 -
1 teaspoon Worcestershire sauce
09 -
1 teaspoon soy sauce
10 -
1/2 teaspoon onion powder
11 -
1/2 teaspoon garlic powder
# Steps to Follow:
01 -
Preheat oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper for even browning and easy cleanup.
02 -
Lay each tortilla flat on clean counter. Place one slice of provolone on one side, followed by 2 ounces roast beef and generous handful of French fried onions. Roll tightly to contain fillings. Brush closing edge with olive oil to seal.
03 -
Place all roll ups seam-side down on prepared baking sheet. Brush tops and sides lightly with remaining olive oil for golden crispness.
04 -
Bake for 8-10 minutes until exterior is lightly browned and cheese is melted and bubbly at seams. Check at 8 minutes to prevent overbrowning.
05 -
While roll ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in small saucepan. Whisk over medium heat until bubbling and fragrant.
06 -
Let roll ups rest 2-3 minutes for clean cuts. Slice crosswise into halves or thirds. Serve immediately with hot au jus for dipping.
# Extra Tips:
01 -
Warm tortillas briefly in microwave if stiff to prevent cracking during rolling.
02 -
Let rolls rest 2-3 minutes after baking for easier slicing and less cheese spillage.
03 -
For deepest flavor, choose beef consommé over regular broth when available.
04 -
Seal tortilla edges with olive oil and bake seam-side down to prevent unrolling.