Fresh Cucumber Sweet Pepper (Printable Recipe)

Crisp cucumber and peppers with zesty dressing—quick, cold, and loaded with vibrant flavor.

# Ingredients You'll Need:

→ Vegetables

01 - 2 large cucumbers, thinly sliced
02 - 1 red bell pepper, thinly sliced
03 - 1 yellow bell pepper, thinly sliced
04 - 1 orange bell pepper, thinly sliced
05 - 1/2 small red onion, very thinly sliced

→ Dressing

06 - 3 tablespoons extra virgin olive oil
07 - 1 tablespoon fresh lemon juice
08 - 1 tablespoon apple cider vinegar
09 - 1 teaspoon honey or maple syrup
10 - Salt, to taste
11 - Freshly ground black pepper, to taste

→ Herbs

12 - 2 tablespoons fresh dill, chopped

# Steps to Follow:

01 - Slice cucumbers about 1/8 inch thick. Cut bell peppers into thin strips and slice red onion as finely as possible.
02 - In a small bowl, whisk olive oil with lemon juice and vinegar until smooth. Stir in honey or maple syrup until slightly thickened.
03 - Place all chopped vegetables in a large mixing bowl and toss to combine.
04 - Drizzle dressing over vegetables. Gently toss using spoons or tongs until evenly coated. Sprinkle in fresh dill, salt, and pepper to taste.
05 - Refrigerate for at least 15 minutes before serving to allow flavors to meld. Serve cold for best taste.

# Extra Tips:

01 - For maximum crunch, salt cucumber slices and let sit for 10 minutes before assembling.
02 - Dill can be substituted with cilantro or parsley depending on flavor preferences.

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