Summer Garden Greens (Printable Recipe)
Crunchy greens mixed with cucumber and tomato, tossed up in a tangy dressing for a light pick-me-up when it’s warm.
# Ingredients You'll Need:
→ Salad
01 -
1 small red onion, thinly sliced
02 -
1 cucumber, sliced
03 -
150 g cherry tomatoes, halved
04 -
150 g leafy greens, rinsed and dried
→ Dressing
05 -
1/2 teaspoon freshly ground black pepper
06 -
1/2 teaspoon fine salt
07 -
1/2 teaspoon Dijon mustard
08 -
3 tablespoons (45 ml) extra virgin olive oil
09 -
1 tablespoon (15 ml) apple cider vinegar
# Steps to Follow:
01 -
Right before you’re ready to eat, pour the dressing all over the veggies and greens. Give everything a gentle mix so all the pieces get coated just right.
02 -
Grab a clean bowl. Pour in the olive oil, apple cider vinegar, mustard, salt, and cracked pepper. Whisk it up until you see it all blended nice and smooth.
03 -
Toss the onion slices, cut cucumber, cherry tomato halves, and leafy greens into a big bowl. They’re ready for action.
# Extra Tips:
01 -
Keep the dressing off the greens until you’re set to eat if you want the veggies to stay crisp.