Ham Egg Cheese Croissants

This warm and satisfying breakfast brings together buttery croissants, savory ham, fluffy eggs, and melty cheese in a handheld meal ready in under thirty minutes. Perfect for busy mornings, meal prep, or a cozy brunch, it delivers café-style flavor with minimal effort.

I first made this when we overslept for guests and now it is a weekend favorite and the best leftover breakfast for school or work days

Ingredients

• Eggland's Best pasture raised eggs: provide creamy texture and rich flavor Always check for firm shells and clean eggs for freshness
• Croissants: are soft but sturdy carriers for all fillings Pick ones that feel springy and smell fresh Avoid any that feel very dry
• Ham: adds savory protein Choose a deli ham you love or use leftover roast ham for extra flavor
• Cheese slices: melt over everything perfectly I prefer sharp cheddar or Swiss for tang but any favorite works
• Salt and pepper: season the eggs for maximum flavor
• Cooking spray or a dab of butter: helps prevent sticking when cooking eggs
• Parchment paper: ensures easy cleanup while baking

Step-by-Step Instructions

Prep the Oven:

Set your oven to three hundred fifty degrees Fahrenheit or one hundred eighty Celsius and let it fully heat This keeps the croissants crisp and ensures cheese melts evenly

Whisk the Eggs:

Crack four eggs into a large bowl Add a pinch of salt and pepper Beat with a fork or whisk until smooth and slightly frothy

Cook the Eggs:

Heat a medium skillet on medium heat Add a quick spray of nonstick or a little butter Once hot pour in half the eggs Let them set then gently lift the edges and fold until cooked through Aim for a thick soft sheet Repeat with remaining eggs

Shape and Fold the Eggs:

Gently fold each cooked egg portion to fit the croissant shape Chubby square shapes are perfect for layering

Assemble the Croissants:

Slice each croissant almost all the way through leaving a hinge Layer ham then folded egg then a slice of cheese Replace the croissant top

Ready for the Oven:

Line a baking sheet with parchment Arrange the filled croissants so they do not touch

Bake for Melty Goodness:

Bake until the cheese melts and ham is warmed about five to seven minutes

Serve and Enjoy:

Remove from the oven Serve hot while the cheese is gooey and croissants are crisp on the outside

Bookmark

Melty cheese with egg inside a croissant elevates any ordinary day The aroma of buttery bread filling the kitchen is unforgettable My family has made this our big game morning tradition

Storage tips

Let extras cool fully before wrapping tightly in foil or a container to prevent sogginess Reheat in a toaster oven or air fryer for five minutes at three hundred fifty degrees Fahrenheit For freezing wrap individually to maintain texture

Ingredient substitutions

Try turkey or roast chicken instead of ham Add spinach or roasted peppers beneath the cheese for a veggie version Use provolone muenster or pepper jack for a new flavor Swap regular croissants for mini versions for kid sized treats

Serving suggestions

Pair with fresh fruit salad and orange juice for brunch or serve for lunch with a simple green salad A croissant breakfast bar with different meats and cheeses allows everyone to assemble their own

Bookmark

Cultural and historical context

The croissant is a classic French pastry These breakfast sandwiches combine American diner flair with French technique Ham and eggs form a timeless combination Inspired by New York style breakfast croissants but easy to make at home

Frequently Asked Questions About Recipes

→ What cheese melts best in these croissants?

Swiss, cheddar, or Monterey Jack melt smoothly and pair perfectly with ham and eggs.

→ Can I use pre-made croissants?

Yes, store-bought croissants work well and save time while still giving buttery layers.

→ How do I cook the eggs so they fit nicely?

Cook the eggs in a skillet, then fold them into squares or rectangles to match the croissant shape.

→ Can these be prepared in advance?

Yes, you can assemble them ahead, store in the fridge, and bake just before serving.

→ What sides go well with them?

Fresh fruit salad, simple greens, or roasted potatoes make a balanced meal alongside these croissants.

→ How should I store leftovers?

Cool completely before wrapping in foil or storing in a container. Reheat in a toaster oven or air fryer for best results.