Ham Egg Cheese Croissants (Printable Recipe)
Flaky croissants stuffed with ham, eggs, and cheese for a warm breakfast in minutes.
# Ingredients You'll Need:
→ Main Components
01 -
8 large pasture-raised eggs
02 -
4 fresh croissants
03 -
8 slices deli ham
04 -
4 slices cheese (cheddar or Swiss)
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon black pepper
07 -
Cooking spray or butter for skillet
# Steps to Follow:
01 -
Set oven to 350°F (180°C) and allow to fully preheat. Line a baking sheet with parchment paper.
02 -
Crack 8 eggs into a large bowl. Add salt and pepper, then whisk until smooth and slightly frothy.
03 -
Heat medium skillet over medium heat with cooking spray or butter. Pour in half the eggs, let set, then gently fold until cooked through in a thick, soft sheet. Repeat with remaining eggs.
04 -
Gently fold each cooked egg portion to fit croissant shape, creating compact squares that will layer well.
05 -
Slice each croissant almost completely through, leaving a hinge. Layer ham, folded egg, and cheese slice inside each croissant. Close gently.
06 -
Arrange filled croissants on prepared baking sheet without touching. Bake 5-7 minutes until cheese melts and ham is warmed through.
07 -
Remove from oven and serve hot while cheese is gooey and croissants remain crisp on the outside.
# Extra Tips:
01 -
Always line baking tray with parchment for easy cleanup and prevent sticking.
02 -
Cook eggs gently to maintain soft texture that layers well in croissants.
03 -
Never overbake or croissants will dry out - just melt the cheese.
04 -
Season eggs generously for maximum breakfast flavor impact.