Hawaiian Chicken Salad Bowl (Printable Recipe)
Fresh chicken salad with pineapple chunks and teriyaki dressing brings tropical vibes to your lunch routine.
# Ingredients You'll Need:
01 -
2 cups cooked chicken, shredded
02 -
1 cup pineapple chunks
03 -
2 cups mixed greens
04 -
1/2 cup sliced red bell pepper
05 -
1/4 cup teriyaki dressing
# Steps to Follow:
01 -
Layer mixed greens evenly in serving bowls to create a fresh foundation.
02 -
Arrange shredded chicken, pineapple chunks, and sliced red bell pepper over the greens.
03 -
Drizzle teriyaki dressing over the bowl and toss gently to combine all ingredients.
# Extra Tips:
01 -
Use rotisserie chicken for quick preparation and optimal flavor
02 -
Fresh pineapple provides better texture than canned varieties