Homemade Chocolate Ice Cream (Printable Recipe)
Smooth and rich chocolate delight churned to creamy perfection with dark chocolate and cocoa
# Ingredients You'll Need:
→ Base Ingredients
01 -
1 1/2 cups heavy cream
02 -
1/4 cup unsweetened cocoa powder
03 -
2/3 cup cane sugar
04 -
1/8 teaspoon sea salt
05 -
3 ounces dark chocolate, 70% to 85% cacao, chopped
06 -
1 1/2 cups whole milk
07 -
2 teaspoons vanilla extract
# Steps to Follow:
01 -
In a medium saucepan, whisk together heavy cream, cocoa powder, sugar, and sea salt. Bring to a gentle boil, then simmer for 30 seconds while whisking occasionally.
02 -
Remove the saucepan from heat and add chopped dark chocolate. Whisk until smooth, then whisk in whole milk and vanilla extract.
03 -
Transfer mixture to a heatproof bowl. Let it cool to room temperature, cover, and refrigerate for at least 2 hours or overnight.
04 -
Whisk the chilled mixture to recombine and churn in an ice cream maker according to manufacturer’s instructions for 20 to 30 minutes.
05 -
Transfer churned ice cream to an airtight container and freeze for 2 to 4 hours for a firmer, scoopable texture.
# Extra Tips:
01 -
Freeze the ice cream maker bowl for at least 12 hours before churning for best results.
02 -
Dutch-process cocoa will enhance the chocolate flavor if available.
03 -
Let the ice cream sit at room temperature for a few minutes before scooping if too firm.