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This juicy Bang Bang Chicken Skewers recipe is one of my go-tos when I want something fun and flavorful without spending hours in the kitchen. The marinade infuses the chicken with warm spices and citrusy brightness, and that creamy spicy-sweet sauce at the end? It’s pure magic. Whether you bake them or grill them, they turn out tender and mouthwatering every single time.
I made these first on a summer weekend and they’ve become our go-to for easy entertaining. The sauce alone gets rave reviews every time.
Ingredients
- Boneless skinless chicken thighs: Juicy and flavorful cut that holds up well to baking and marinades
- Garlic powder: Brings out a mellow savory base flavor without overwhelming the marinade
- Smoked paprika: Adds depth and a light smokiness that enhances the grilled flavor
- Parsley: Lends a hint of freshness and color to balance the spices
- Chilli flakes: Gives a touch of heat that pairs perfectly with the sweet sauce
- Olive oil: Helps the marinade coat the chicken evenly and keeps it moist during baking
- Lemon juice: Brightens everything up and helps tenderize the meat
- Salt: Enhances all the other flavors without overpowering them
- Black pepper: Adds a warm sharpness and helps round out the spice
- Mayonnaise: Creates the creamy base of the Bang Bang sauce and gives it that signature richness
- Thai chilli sauce: Sweet spicy and tangy all in one a must for the signature sauce flavor
- Fresh chopped parsley: For garnish and a pop of color and freshness
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Step-by-Step Instructions
- Prepare the Marinade:
- Dice the chicken thighs into cubes. In a large bowl mix them with olive oil garlic powder smoked paprika parsley chilli flakes lemon juice salt and black pepper until everything is coated
- Soak and Thread the Skewers:
- Soak wooden skewers in water for at least 20 minutes to prevent burning. Thread 5 to 7 pieces of marinated chicken onto each skewer spacing them evenly
- Mix the Sauce:
- In a small bowl combine mayonnaise Thai chilli sauce freshly chopped parsley and a pinch of salt. Mix well. Reserve half of the sauce for serving and use the other half to coat the skewers
- Bake the Skewers:
- Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or use a baking rack. Arrange the skewers in a single layer. Bake for 20 to 25 minutes flipping halfway through until the internal temperature hits 165 degrees Fahrenheit
- Finish and Serve:
- Remove skewers from the oven and brush them with the reserved Bang Bang sauce. Serve warm with extra sauce on the side
You Must Know
My favorite part of this dish is the sauce. I’ve tried different ratios but always come back to this exact mix. It reminds me of the time we made it for a last-minute dinner party and everyone asked for the recipe.
Storage Tips
Let the skewers cool completely before storing. Place them in an airtight container and refrigerate for up to four days. For best results reheat in a 350 degree Fahrenheit oven for seven to ten minutes. If using a microwave cover with a damp paper towel and heat for sixty to ninety seconds.
Ingredient Substitutions
You can swap chicken thighs for breasts or even tofu if keeping it vegetarian. Use Greek yogurt or sour cream instead of mayo. For a different flavor twist substitute Thai chilli sauce with sriracha or red pepper jelly mixed with soy sauce.
Serving Suggestions
These skewers go great with a side of coconut rice grilled veggies or wrapped in warm flatbread. I also love adding a small green salad on the side to balance the richness of the sauce.
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Cultural Notes
Bang Bang sauce is inspired by a blend of Asian flavors especially Thai sweet chilli sauce and American creamy dressings. This fusion has become popular in Western kitchens for its bold yet balanced flavor profile.
Frequently Asked Questions About Recipes
- → Can I use chicken breast instead of thighs?
Yes, chicken breast works as a leaner alternative, though it may be slightly less juicy than thighs.
- → Can I grill the skewers instead of baking?
Absolutely! Grill over medium-high heat for 8–10 minutes, flipping halfway through until fully cooked.
- → How spicy are these skewers?
The spice level is moderate but can be adjusted by reducing chili flakes or Thai chili sauce.
- → What can I substitute for Thai sweet chili sauce?
You can use sriracha, red pepper jelly mixed with soy sauce, or even a spicy barbecue sauce.
- → How should I store and reheat leftovers?
Refrigerate cooled skewers in an airtight container for up to 4 days. Reheat in the oven or microwave until warmed through.
- → Can I make the skewers ahead of time?
Yes, you can marinate the chicken and prep the skewers a day ahead. Store them covered in the fridge until ready to bake.