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This vibrant Mango Pico de Gallo is my go-to summer salsa when I want something refreshing but also a little fiery. It brings together the sweetness of ripe mango with the zing of lime and the boldness of fresh peppers. Whether you’re spooning it over tacos or scooping it up with chips, this salsa wakes up every bite.
Ingredients
- Mango: Choose a smooth variety like Ataulfo Kent or Keitt for the best texture and sweetness
- Tomatoes: Use ripe in-season tomatoes or try Campari or cherry tomatoes for extra flavor
- Red Onion: Adds a pop of color and sharpness though white onion also works if preferred
- Limes: Freshly squeezed lime juice makes all the difference so roll the limes to get the most juice
- Jalapeno and Serrano Peppers: Bring a spicy kick use one or both depending on your heat preference
- Fresh Cilantro: Adds a classic herbal note remove the stems and chop finely or omit if not a fan
- Salt: Brings out all the natural flavors use to taste
Step-by-Step Instructions
- Prep the Mango and Vegetables:
- Dice the mango tomatoes and red onion into evenly sized small cubes for a balanced bite in every spoonful
- Add Peppers and Cilantro:
- Finely mince the jalapeno and serrano pepper removing seeds for less heat then chop the fresh cilantro and add to the mix
- Season and Juice:
- Sprinkle everything with salt then squeeze in the juice of fresh limes making sure it coats all the ingredients well
- Mix and Chill:
- Gently toss everything together until evenly combined then let it chill in the fridge for at least thirty minutes to allow the flavors to meld
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You Must Know
I especially love the mango in this recipe because it reminds me of the mango trees near my grandmother’s house. It makes this salsa feel like a little tropical vacation every time.
Storage Tips
Keep leftovers in an airtight container in the fridge
Best enjoyed within two to three days for peak flavor
Stir before serving as juices may settle at the bottom
Ingredient Substitutions
Try strawberries or fresh peaches instead of mango for a twist
Swap lime with lemon juice in a pinch
Use mild bell pepper if you want to skip the heat
Serving Suggestions
Spoon over tacos or grilled chicken
Serve with tortilla chips as a party dip
Add to grain bowls for a fresh fruity topping
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Cultural Note
Pico de gallo means rooster’s beak in Spanish and is a Mexican staple often seen at family gatherings and street stalls. This fruity spin keeps the spirit of the original while adding tropical flair.
Frequently Asked Questions About Recipes
- → What mango varieties work best?
Choose smooth-textured mangos like Atufalo, Kent, or Keitt for the best texture and flavor.
- → Can I use other fruits besides mango?
Yes, fresh peaches or strawberries make tasty alternatives for a unique twist.
- → How spicy is this salsa?
Spice level can be adjusted by using jalapeno, serrano, habanero, or omitting peppers altogether.
- → Should I remove seeds from tomatoes?
Deseeding watery tomatoes helps prevent dilution and keeps flavors vibrant.
- → Is cilantro necessary?
Cilantro adds freshness but can be omitted if disliked without affecting overall taste.
- → How long should the salsa marinate?
Letting it sit in the fridge for 30 minutes allows flavors to meld perfectly.