Mango Pico De Gallo (Printable Recipe)
Zesty mango salsa with fresh tomatoes, peppers, and lime for a bright, flavorful dish.
# Ingredients You'll Need:
→ Fresh Produce
01 -
2 ripe mangoes, peeled, pitted, and finely diced
02 -
2 medium tomatoes, deseeded and finely diced
03 -
1/2 medium red onion, finely diced
04 -
1 jalapeño pepper, finely chopped
05 -
1 serrano pepper, finely chopped
06 -
1/4 cup fresh cilantro leaves, chopped
07 -
2 tablespoons freshly squeezed lime juice
08 -
1/4 teaspoon salt, or to taste
# Steps to Follow:
01 -
Peel and dice the mangoes, deseed and dice the tomatoes, finely dice the red onion, and finely chop both peppers to ensure uniform texture throughout the salsa.
02 -
Place the diced mango, tomatoes, onion, jalapeño, serrano, and cilantro into a large mixing bowl.
03 -
Add the lime juice and salt over the mixture. Toss gently to combine all ingredients evenly.
04 -
Refrigerate the salsa for 30 minutes to allow the flavors to meld before serving.
# Extra Tips:
01 -
Deseeding tomatoes prevents the salsa from becoming too watery and helps concentrate flavor.
02 -
Campari or cherry tomatoes offer better taste when tomatoes are not in season.
03 -
Add lime zest for a zesty aromatic twist.
04 -
Use only one type of pepper to reduce heat, or omit entirely for a mild version.
05 -
Use only fresh ingredients for optimal taste—avoid bottled lime juice or dried herbs.