Mediterranean Shrimp (Printable Recipe)
Tender shrimp with white wine, herbs, and lemon for a quick Mediterranean-style dinner.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 tablespoon unsalted butter
02 -
1 pound medium shrimp, shelled and deveined
03 -
1/3 cup white wine
04 -
1 teaspoon Italian seasoning
05 -
1/2 teaspoon kosher salt, or to taste
06 -
1 tablespoon freshly squeezed lemon juice
# Steps to Follow:
01 -
In a large skillet, melt the butter over medium heat.
02 -
Add the shrimp and cook for about 2 minutes, or until they begin to turn pink and are no longer translucent.
03 -
Add the wine, Italian seasoning, and salt. Cook until the wine has reduced and the shrimp are fully cooked, about 1-2 minutes more. Avoid overcooking.
04 -
Remove from heat and stir in the lemon juice before serving.
# Extra Tips:
01 -
Use a large skillet to ensure shrimp cook evenly in a single layer.
02 -
Do not overcook shrimp to maintain tenderness and juiciness.
03 -
Using tongs makes it easier to flip shrimp individually for even cooking.