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This Mediterranean shrimp recipe is my go to when I want something quick, fresh, and packed with flavor. The shrimp cook in minutes and the combination of butter, white wine, herbs, and lemon creates a light sauce that makes you feel like you are dining seaside. It works beautifully for a weeknight dinner but feels special enough for company.
I first made this on a hot summer evening when I wanted something flavorful without heating up the kitchen. Since then it has become a regular in my home for both busy nights and relaxed weekends.
Ingredients
- Unsalted butter: adds richness to the sauce while keeping it light with just a tablespoon
- Medium shrimp: peeled and deveined cook evenly and remain tender perfect for soaking up the sauce
- White wine: gives depth and aroma to the dish choose a dry variety for best results
- Italian seasoning: provides a blend of herbs that give the shrimp a Mediterranean character
- Kosher salt: seasons without overpowering and its larger crystals make it easy to control
- Freshly squeezed lemon juice: brightens the flavor and balances the richness of the butter
When selecting shrimp choose ones that smell fresh like the sea and avoid any with a strong fishy odor. Look for wine that you would enjoy drinking as it will concentrate during cooking.
Step-by-Step Instructions
- Sauté the Butter:
- In a large skillet melt the butter over medium heat letting it foam slightly before adding the shrimp so the flavor fully infuses
- Cook the Shrimp:
- Place shrimp in the skillet in a single layer. Cook for about two minutes turning once with tongs until they just start to turn pink and lose their translucent appearance
- Add Seasonings and Wine:
- Pour in the wine and sprinkle with Italian seasoning and salt. Let the mixture simmer for one to two minutes until the wine reduces and the shrimp are opaque and firm to the touch
- Finish with Lemon:
- Remove the skillet from the heat and stir in the lemon juice coating each shrimp with the bright tangy flavor before serving
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One of my favorite parts of this dish is the squeeze of fresh lemon at the end. It instantly lifts the flavors and reminds me of the first time I tried seafood at a small Mediterranean taverna where lemon was always served alongside grilled fish and shrimp.
Storage Tips
Store leftover shrimp in an airtight container in the refrigerator for up to two days. Reheat gently over low heat to avoid overcooking.
Ingredient Substitutions
Swap butter for olive oil for a lighter dairy free version. Use broth instead of wine if you prefer an alcohol free option. Fresh herbs like parsley or basil can replace dried seasoning for a brighter taste.
Serving Suggestions
Serve over fluffy couscous, garlicky pasta, or a crisp green salad. It is also delicious tucked into a warm pita with vegetables for a quick wrap.
Cultural Context
Shrimp with lemon and herbs is common along coastal regions of the Mediterranean where fresh seafood is abundant. The simplicity of the preparation reflects a tradition of letting high quality ingredients shine.
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Frequently Asked Questions About Recipes
- → What type of shrimp works best?
Medium shrimp, peeled and deveined, are ideal for even cooking and portion size. Fresh or thawed frozen shrimp work equally well.
- → Can I substitute the white wine?
Yes, vegetable or chicken broth makes a great substitute. You can even use homemade shrimp stock for added flavor.
- → How do I prevent overcooking shrimp?
Shrimp turn pink and opaque when done. Remove them from heat as soon as this happens to keep them tender and juicy.
- → What sides go well with this dish?
Serve over couscous, quinoa, pasta, rice, or alongside a fresh green salad for a balanced meal.
- → Can I add extra ingredients for more flavor?
Yes, try garlic, red onion, olives, artichokes, or feta to enhance Mediterranean flavors.
- → Is this dish diet-friendly?
Yes, it’s low in calories, high in protein, and fits well with Mediterranean and low-carb eating plans.