Shrimp And Grits Casserole

This comforting shrimp and grits casserole brings the rich flavors of the South to your table in a hearty family-style bake. Creamy cheese-laced grits form the base while a savory shrimp gravy layered with smoky bacon and aromatic vegetables takes this dish to the next level. It is the kind of meal that feels special but is simple enough for a casual Saturday night.

I first made this dish on a chilly evening when I wanted something warm and cozy. My family went back for seconds before I could sit down with my own plate.

Ingredients

• Whole milk: provides creaminess and helps cook the grits evenly
• Heavy cream: adds rich texture and enhances the overall mouthfeel
• Quick-cooking grits: create a smooth base and save prep time
• Butter: enriches the grits and gives them a velvety finish
• Egg: helps bind the casserole together while adding structure
• Sharp Cheddar cheese: gives a bold taste and helps form a golden crust
• Kosher salt: enhances the natural flavors without overpowering
• Thick-cut bacon: adds smoky depth and crispy texture
• Red onion and red bell pepper: add color and a mild sweetness
• Garlic: brings essential savory notes that tie the base flavors together
• All-purpose flour: thickens the shrimp gravy into a rich sauce
• Medium shrimp: offer juicy texture and take on the bold seasoning
• Dry white wine: deglazes the pan and contributes brightness
• Chicken broth: balances out the richness of the dairy
• Flat-leaf parsley: adds freshness and color to the gravy
• Fresh thyme: delivers earthy undertones
• Black pepper and cayenne: bring a subtle kick and warmth
• Sliced scallions: offer a clean finishing touch on top

Step-by-Step Instructions

Prep the Oven and Dish

Preheat your oven to 350 degrees Fahrenheit and grease an 11 by 7 inch baking dish with nonstick spray to prevent sticking

Make the Grits Mixture

In a saucepan combine milk and most of the cream then bring to a gentle boil over medium high heat Stir in the grits and butter then whisk until smooth and thick about five to seven minutes

Finish and Bake the Grits

Remove the pan from heat then stir in the egg cheese and some of the salt Spoon the mixture into the greased baking dish cover with foil and bake until the grits are set about thirty five to forty minutes

Cook the Bacon

In a large saucepan cook chopped bacon over medium high heat until crispy about eight minutes Transfer to paper towels to drain and reserve three tablespoons of bacon fat in the pan

Sauté the Vegetables

Add chopped onion and bell pepper to the hot bacon fat Cook for about three minutes until soft then stir in the minced garlic and cook briefly until fragrant

Make the Shrimp Gravy

Sprinkle flour over the vegetables and stir constantly for one minute Add shrimp and cook until they are pink and firm about three minutes Deglaze the pan with white wine cooking until slightly thickened

Build the Sauce

Stir in the broth parsley thyme black pepper cayenne and the remaining cream and salt Simmer until the sauce comes together and the shrimp are fully coated

Assemble and Serve

Remove the grits from the oven Spoon the shrimp mixture over the casserole using a slotted spoon Garnish with scallions and the reserved bacon Serve the shrimp gravy separately in a small bowl for guests to ladle on top

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You Must Know

The sharp Cheddar cheese is what really ties this dish together I love how it forms a slightly crisp top while keeping the center creamy Every time I serve this it reminds me of holidays at my aunt’s house where the scent of bacon and cheese filled the air

Storage Tips

Cool the casserole completely then transfer to an airtight container It keeps well in the refrigerator for up to three days For best results reheat in the oven covered with foil to retain moisture Add a splash of broth or milk if needed

Ingredient Substitutions

If you do not have white wine use more chicken broth with a squeeze of lemon for brightness You can swap red onion with shallots for a milder flavor Greek yogurt can replace some or all of the cream for a lighter result

Serving Suggestions

This dish pairs wonderfully with a crisp green salad or sautéed greens For brunch it works beautifully alongside scrambled eggs and fruit You can even serve it in smaller ramekins for individual portions

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Cultural Context

Shrimp and grits started as a humble breakfast for coastal fishermen in the South Over time it became a cherished Southern comfort food blending creamy grains with spicy shrimp gravy This casserole version captures the spirit while making it easy to serve at the table

Frequently Asked Questions About Recipes

→ Can I use regular grits instead of quick-cooking?

Yes, but you'll need to adjust the cooking time. Regular grits take longer to cook and require more liquid.

→ What can I substitute for white wine?

Chicken broth or a splash of lemon juice can be used in place of white wine for a non-alcoholic alternative.

→ Can this dish be made ahead of time?

Yes, you can prepare the grits and shrimp components separately and combine just before baking for easier prep.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain texture.

→ Can I use frozen shrimp?

Absolutely. Just make sure they are fully thawed and patted dry before cooking to avoid excess moisture.