Hearty Minced Meat Casserole

This comforting casserole brings together juicy minced meat tender potatoes fragrant cabbage and zesty pickled onions in a warm cheesy bake It is rooted in wholesome home style cooking and perfect for cozy family dinners or sharing with friends The simple steps and layered flavors make it an ideal dish when you want something nourishing and satisfying without much fuss

I first made this on a cold evening when we wanted something hearty but different and my family now asks for it almost weekly

Ingredients

• Minced meat 600 g: choose high quality beef pork or mix for best flavor
• Onion finely chopped: adds base aroma use yellow onions for sweetness
• Eggs 4: help bind both the meat and mashed potatoes
• Potatoes 1 kg: waxy type like Yukon Golds give creamy texture
• Garlic 2 cloves: use fresh and mince finely for even distribution
• Cabbage 1 quarter head: roughly shredded brings earthiness and texture
• Pepper any color: diced for color and subtle sweetness
• Tomato sauce 2 tablespoons: adds acidity and depth to the meat
• Mozzarella 80 g: shredded gives a bubbly golden finish
• Dill chopped: brings freshness and balance especially in the mash
• Salt and ground pepper: season to taste
• Sugar 1 teaspoon: for balancing the pickled onions
• Apple or wine vinegar 2 teaspoons: for acidity and brightness
• Soy sauce 1 teaspoon: umami depth in pickling liquid
• Optional salad: cabbage cucumber and bell pepper for freshness

Step by Step Instructions

Prep the meat layer:

In a skillet over low heat cook the finely chopped onion until translucent This step builds the flavor base for the meat Stir frequently for even softening Add minced meat breaking it up with a wooden spoon Cook until browned and moisture has evaporated Season generously with salt and ground pepper

Incorporate vegetables:

Stir in the shredded cabbage diced pepper and minced garlic Cook on low stirring occasionally for about 8 minutes until the vegetables soften but retain structure

Flavor with tomato:

Add tomato sauce stir to combine then cover and simmer for 5 minutes Check seasoning again before removing from heat

Boil the potatoes:

Place peeled diced potatoes in salted water and boil for 20 to 25 minutes until fork tender Drain thoroughly

Make the mash:

While hot mash potatoes smoothly using a masher or ricer Mix in 2 eggs dill salt and pepper for creamy seasoned mash

Assemble the bake:

Line a round 18 cm pan with greased baking paper Spoon in half of the mashed potatoes and press gently into the base

Layer the filling:

Spread the entire meat mixture over the mash pressing gently to compact without smashing

Add top layer:

Spoon the remaining mash over the meat and smooth the top Sprinkle shredded mozzarella evenly across the surface

Bake the casserole:

Preheat oven to 180 Celsius Bake the dish uncovered for 25 minutes until golden on top and bubbling at the edges Let rest for 5 minutes before slicing

Make pickled onion:

Combine thinly sliced onion with sugar vinegar soy sauce and chopped dill Let sit at room temperature for 20 minutes to mellow and absorb flavors

Assemble the plate:

Top hot casserole slices with spoonfuls of pickled onion Serve with a fresh salad on the side for brightness and contrast

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Storage Tips

Store leftovers covered in the fridge for up to 3 days Reheat in oven to keep texture firm Can be frozen fully baked or unbaked Wrap tightly and label Freeze up to 2 months Pickled onions can be made a day ahead and chilled

Ingredient Substitutions

Replace meat with mushrooms or lentils for a vegetarian option Use cheddar or gouda instead of mozzarella for deeper flavor Add sweetcorn or grated carrots for texture variation

Serving Suggestions

Serve with a spoon of sour cream or plain yogurt for creaminess Pair with roasted carrots or beets for a full meal Best enjoyed with a slice of rye or crusty bread

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Cultural Context

This layered bake is inspired by Eastern European traditions where hearty vegetables and meats are baked together for communal meals The quick pickle technique is common in Slavic homes where balance and brightness are key in comforting dishes

Frequently Asked Questions About Recipes

→ Can I make this casserole in advance?

Yes, you can assemble it ahead and refrigerate. Just bake before serving for best texture and flavor.

→ Can I substitute the meat?

Absolutely. You can use beef, pork, a mix, or even plant-based ground meat for a vegetarian twist.

→ How do I keep the potatoes from drying out?

Boil until fork-tender and mash while still hot with eggs and dill to keep the mash creamy and moist.

→ What cheese works best on top?

Mozzarella melts beautifully, but you can also try cheddar, gouda, or a cheese blend for extra flavor.

→ How long does the pickled onion need to sit?

Let it macerate at least 20 minutes to develop flavor and soften. You can also prepare it ahead of time.

→ Can I freeze leftovers?

Yes, cool completely and wrap tightly. Reheat in the oven for best texture.