Easy Nutter Butter Ghost Cookies (Printable Recipe)
Adorable Halloween ghosts made from Nutter Butter cookies, white chocolate, and candy eyes. Simple and spooky!
# Ingredients You'll Need:
→ Base Components
01 -
12 ounces white candy melts
02 -
18 Nutter Butter peanut butter cookies
→ Decorative Elements
03 -
32 candy eyes
04 -
18 mini chocolate chips
# Steps to Follow:
01 -
Place white candy melts in microwave-safe bowl. Heat in 30-second increments, stirring between intervals, until chocolate is completely melted and smooth.
02 -
Dip three-quarters of each Nutter Butter cookie into melted candy coating. Hold cookie above bowl to allow excess chocolate to drip off. Place on parchment or wax paper.
03 -
Working in batches of 3-4 cookies, immediately place two candy eyes and one mini chocolate chip for mouth on each cookie while coating is still wet.
04 -
Allow chocolate coating to completely harden at room temperature before serving or storing.
# Extra Tips:
01 -
Work quickly when adding decorative elements as chocolate coating sets rapidly
02 -
Store finished cookies in airtight container with parchment paper between layers
03 -
Can substitute candy eyes with black decorating frosting or additional mini chocolate chips
04 -
Transform into lollipop treats by inserting sticks into cookie cream filling before coating