Pan Fried Bananas (Printable Recipe)

Golden pan-fried bananas with a crisp caramelized coating, ready in minutes.

# Ingredients You'll Need:

01 - 1 tablespoon honey

02 - 1 tablespoon water

03 - 1 teaspoon brown sugar

04 - 1/4 teaspoon ground cinnamon

05 - 1/2 tablespoon unsalted butter

06 - 1 large banana, slightly under-ripe, peeled and sliced into 3/4-inch rounds

01 - In a small bowl, whisk together honey, water, brown sugar, and cinnamon until fully combined.

02 - Melt butter in a small skillet over medium-high heat until foamy.

03 - Place banana slices in the pan in a single layer; cook for 1 to 2 minutes per side until a golden crust forms.

04 - Remove the pan from heat and pour the prepared glaze over the cooked banana slices. Allow to cool slightly before serving.

01 - Use bananas with a slight green tinge and no brown spots to avoid mushy texture when frying.

02 - Do not disturb banana slices during the initial sear to ensure a crisp caramelized crust.

03 - Try maple syrup instead of honey for a variation in flavor.

04 - Add toasted nuts or a splash of rum for texture or richness.